Tapas | - |
- Chefs selection of an assortment of Dips With grilled bread | $11.00 |
- Mini Lamb Kebab With roasted cumin and garlic yoghurt | $11.00 |
- Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g | $12.00 |
- Char Grilled Spicy Prawn Skewers (6 prawns) (GF) With aioli sauce | $12.00 |
- Harissa Chicken Skewer (3) With aioli | $11.00 |
- Chefs Tapas for Two Tapas plate with a selection of Chefs choices of our most favourite tapas items from list above | $19.90 |
- Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon | $12.00 |
Pacific Oysters | - |
- Natural Fresh oyster with lemon and wasabi mayonnaise (GF)
1/2 dz $15.00 / full dz $26.00 |
- |
- Kilpatrick Fresh oyster with crispy bacon, worcestershire sauce and a hint of tabasco sauce (GF)
1/2 dz $15.00 / full dz $26.00 |
- |
- Angel Hair Fresh oyster wrapped with shredded filo pastry and fried. Served with lemon mayonnaise
1/2 dz $15.00 / full dz $26.00 |
- |
- Provencale Fresh oyster topped with shallots, chives, fresh garlic, finely chopped tomato, cheese & chardonnay wine vinegar then baked
1/2 dz $15.00 / full dz $26.00 |
- |
Soup Of The Day (Freshly made soup; please ask our friendly staff) | $7.50 |
Garlic Bread With cheese | $6.90 |
Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion; crumble Persian feta, balsamic and virgin olive oil (V) | $13.90 |
Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) | $15.90 |
Caesar Salad Baby cos lettuce, crispy bacon, aged parmesan, soft boiled egg, Anchovies and chunky garlic croutons tossed with a homemade creamy Caesar dressing | $16.90 |
- With Pan Fried Harissa Spiced Chicken Glazed with honey | $21.90 |
Warm Chicken Salad Harissa spiced pan fried chicken glazed in honey with mix leaves, tomato, cucumber, red onion, apple and balsamic vinegar (GF) | $21.90 |
Char Grilled Lamb Salad Lamb rump marinated with chefs herbs & spices. Char grilled with Mediterranean style couscous, wild rocket, pine nuts, raisins and Persian feta. Served with tzatziki | $25.90 |
Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt | $21.90 |
Salmon Salad Roasted salmon steak marinated with preserved lemon and mustard. Served with roasted almond salad, rocket, orange, shaved fennel and sesame orange dressing (GF) | $22.90 |
Porterhouse (300gm) | $28.50 |
Yearling Rib Eye (500gm) | $36.50 |
Angus Rump (300gm) | $28.50 |
Black Angus Scotch Fillet Steak (300gm) | $30.90 |
High Country Pork Cutlet (two) | $26.50 |
Char Grilled Lamb Rump (250gm) | $27.50 |
All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra | - |
Sticky Bourbon Barbeque Pork Ribs Barbequed pork ribs marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips and salad | $29.90 |
Chicken Souvlaki Two chicken skewers marinated with garlic and preserved lemon. Skewed with red onion and capsicum. Served with chips, salad and home made tzatziki | $28.90 |
Char Grilled Gippsland Fresh Eye Fillet (250gm) With Roasted Prawns Served with roasted kipfler potato, asparagus, cherry tomatoes and mustard & tarragon butter cream sauce (GF) | $34.90 |
Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus | $33.90 |
Spanish Style Seafood Pot Selection of king prawns, scallops, Spring Bay black mussels, crab, clam, fish and squid; pan fried with pancetta, onion, fresh garlic, chilli, lemon, pure Spanish saffr | $32.90 |
French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus | $29.90 |
Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus | $23.50 |
Crumbed Bobby Veal Cutlet & Roasted Prawns With roasted vegetables, portabella mushrooms, sautéed spinach and marsala cream | $29.90 |
Open Wagyu Beef Burger (300gm) Char grilled house made wagyu beef pattie, free range egg, bacon, premium salad leaves, spicy onion relish, melted gruyere cheese and lemon mayonnaise. Served with | $25.90 |
Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu | $25.90 |
Freshly Carved Roast Of The Day (ask our friendly staff) Served with baked potato, seasonal vegetables and red wine jus (GF) | $21.90 |
Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables | $23.90 |
Chicken Noodles Tender chicken marinated with soya sauce, fresh garlic, ginger and sesame oil; stir-fired with red onion, red pepper, baby corn, green bok choy, spring onions and home made stir-f | $25.90 |
Garlic Prawns Pan fried king prawns in garlic and chives cream. Served with aromatic saffron rice and rocket salad (GF) | $26.90 |
Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes | $26.90 |
Beer Battered Fish and Chips Beer battered flathead tails served with garlic tartare sauce, salad and chips | $23.90 |
Fish Of The Day Refer to our daily specials menu | Market Price |
Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce | $26.90 |
Panko Crumbed Prawns Prawns seasoned with salt, pepper, herbs, egg batter and fried with Japanese panko bread crumbs. Served with crispy salad, thick chips and garlic aioli sauce | $27.90 |
Spanish Style Seafood & Chicken Paella Selection of fresh king prawns, scallops, calamari and mussels pan fried with chorizo sausage, chicken, green peas, chilli, fresh herbs, pure Spanish saffro | $29.90 |
Chicken, Pumpkin & Pancetta Risotto Chicken pieces, roasted butternut pumpkin, pan-fried pancetta, onion, garlic, mushrooms, fresh herbs, wine and stock, Arborio rice and garnished with parmesan | $24.90 |
Asparagus, wild mushrooms & Bocconcini Risotto Served with rice (V) | $23.90 |
Ricotta & Spinach Ravioli Fresh ricotta and spinach ravioli with fresh onion, fresh garlic, fresh herbs, olive oil, white wine, creamy mushroom & pea sauce and parmesan (V) | $25.90 |
Gnocchi Casalinga Gnocchi with fresh garlic, sun dried tomato, bocconcini, spinach, fresh diced tomato and basil. Topped with parmesan cheese (V) | $24.90 |
Fresh Linguini Chilli Prawns (six) & Chorizo King prawns pan fried with chorizo, onion, fresh garlic, fresh chilli and preserved lemon tossed with fresh tomato, virgin olive oil, fine herbs and p | $28.90 |
Fettuccini Alla Pollo Chicken breast pieces pan fried with onion, garlic, mushrooms, fresh herbs, avocado, white wine cream sauce and parmesan | $23.90 |
Potato mash | $6.90 |
Bowl of chips | $6.90 |
Bowl of spicy wedges | $9.00 |
Seasonal vegetables | $7.90 |
Garden salad with balsamic vinaigrette | $6.90 |
Strawberry Mascarpone & White Chocolate Tart With white chocolate sauce, sesame nougatine and cream | $9.00 |
Pavlova Served with fresh whipped cream, fresh fruits, raspberry and passion fruit coulis | $9.00 |
Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream | $8.00 |
Tiramisu Home made tiramisu served with fresh strawberry and whipped cream | $10.50 |
Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) | $10.50 |
Sinful Trio Divinely decadent selection of quality ice cream served with fresh strawberries | $10.90 |
2 course (under 12 years old) | $8.50 |
- Main - Spaghetti Bolognese / Chicken Nuggets & Chips / Fish & Chips / Roast Of The Day with vegetables and gravy / Chicken Schnitzel with chips and salad | - |
- Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles | - |
LUNCH
2 course $14.90 / 3 course $17.90 |
- |
DINNER
2 course $16.90 / 3 course $19.90 |
- |
Entrée - Soup of the day / Tomato Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion, balsamic and virgin olive oil (V) / Garlic Bread | - |
Main - Beer Battered Flathead Tails Served with chips, salad and tartar sauce / Freshly Carved Roast Of The Day Served with vegetables and red wine jus (GF) / Chicken Parmigiana Chicken breast schnit | - |
Dessert - Petite Pavlova Served with whipped cream, fresh fruits, raspberry and passion fruit coulis (GF) / Sticky Date Pudding Served with caramel fudge sauce and ice-cream / Chocolate Mousse Served | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Bazoo Bar and Lounge | Pub Food |
Dorset Gardens Hotel Motel | Pub Food |
The Suburban | Pub Food |
Croydon Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Extra Shot | $0.50 |
Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts | $12.00 |
Mug | $4.50 |
Mocha | $4.00 |
Cafe Latte, Cappuccino, Long Black, Flat White | $3.50 |
DBL Espresso, Double Ristretto | $3.50 |
Mineral Water | $3.50 |
Moroccan Lamb Backstrap - Marinated lamb roast vegetable pearl cous cous, lemon yoghurt | $18.00 |
Clean Here for the full menu for Littorio's |
4. Tod Mun Pla (4 per serve)
Thai fish cake served with peanut, cucumber and sweet chilli sauce |
$6.90 |
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
|
27. Stir-fried Mixed Vegetables
Mixed vegetables with oyster and soy sauce |
|
20. Red Curry
Thai mild red curry Cooked with coconut milk sweet basil leaves and vegetables |
|
35. Basil Duck
Roast duck stir- fried with basil leaves, chilli, garlic with vegetables and served on lettuce |
$17.90 |
42. Pad Thai
Stir-fried rice noodle, bean shoots, peanuts and egg |
|
9. B.B.Q Baby Octopus
B.B.Q baby octopus cooked with chilli sauce |
$8.50 |
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
Clean Here for the full menu for Thai Lemon Tree |
Pulled Lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini, tzatziki |
$16.50 |
Organic Vanilla pancakes (V)
Persian fairy floss, canadian maple syrup, double cream blueberry |
$16.90 |
Roast broccolini and sweet potato Omelette (V) (GF)
Goats cheese, eggplant relish, salad seeds |
$18.50 |
Zeally Bay Toast with butter Sourdough (GFO)
With your choice of jam, marmalade, honey or vegemite sprouted seed |
$6.90 |
Over night Oat and Date Porridge (V) (VG) (GF) (DF)
Cinnamon, apple, maple syrup, butterscotch nut clusters |
$14.90 |
- add 12 hour slow cooked lamb | $16.90 |
Kids pizza (V)
Tomato pizza sauce, bocconcini |
$5.50 |
- add bacon | $2.50 |
Clean Here for the full menu for Kofi Beans |
- Add bacon and little sausages to make a big brekky | $22.00 |
Sweet corn, feta, spinach and garden pea frittata with sumac yoghurt, snow pea tendrils and cherry tomato salad | $15.00 |
Smoked salmon, rocket, red onion and caper mayo | $11.00 |
Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta | $4.00 |
Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey | $6.00 |
Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava | $17.00 |
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
Spanish beans (with chorizo) served with baked eggs & grilled pita bread | $17.00 |
Clean Here for the full menu for Bekendales |
Dim Sim (2pcs) | $2.00 |
Sweet & Sour Prawns (or Scallops) (with or without batter) | $19.00 |
B.B.Q Pork with Oyster Sauce & Fried Rice | $11.00 |
Curry Fish | $16.00 |
Fish & Chips | $10.00 |
Beef Omelette | $14.50 |
Crispy Chicken | $15.00 |
Chicken with Oyster Sauce | $13.50 |
Clean Here for the full menu for Silver Wok |
Name | Cuisines |
---|---|
Littorio's | |
Thai Lemon Tree | European, Asian, Thai |
Kofi Beans | Cafes |
Bekendales | Cafes |
Silver Wok | Asian |
Yen's Restaurant | Chinese |
Rasa Inn Malaysian & Chinese Restaurant | Thai, Chinese |
Monica & Eddie's Fish & Chips & Take Away | Seafood, Fish & Chips |
Notice wrong information? Help us keep everything about Dorset Gardens Hotel Motel up to date.
Click here to send us an updateA Relaxed Atmosphere Suitable For Any OccasionOur Sports Bar, TAB and Beer Garden are great places to catch up with mates, enjoy a game of pool and choose from our great menu.Birthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Sporting Events, Drive-thru, Open 365 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Carlton, Internet, Parking
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