Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze | $21 |
Patatine - Fries | $8 |
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
Veal Scaloppina-Al-Funghi (mushroom in a cream sauce with veg) | $24.00 |
Any extra sauce - bosc, nap, bolg | extra $2.00 |