Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
Patatine - Fries | $8 |
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon | $30 |
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus | $34 |
Steak Dianne (mush in a cream sauce with veg) | $25.00 |
Vegetables | S $9.50 / L $11.50 |
Chicken Cacciatore (breast chicken filet, mushroom, onion, capsicum in a tomato sauce with veg) | $24.00 |
Chicken Schnitzel (lightly crumbed breast filet with salad or chips) | $21.00 |
Grilled Chicken (grilled lemon breast of chicken garnished with oil and garlic with salad or chips | $20.00 |