Trio* Batata, Arnabeet and Batinjan | N/A |
Barma Angel Hair Pastry Filled with Nuts and Syrup | N/A |
Mcdus* Aubergine, Nuts and Chilli in Virgin Olive Oil | N/A |
Batinjan* Fried Aubergine | N/A |
Sujok Pan Tossed Spiced Sausages in diced tomato | N/A |
Soy chicken and lemongrass | $11.50 |
Sesame seeds pork and garlic | $11.50 |
Seafood | $3.50 |
Rice noodle soup | $12.50 |
Minced prawn meat | $7.90 |
Chicken roll | $8.50 |
- Garden Salad | - |
- Caesar Salad Served with caesar dressing and Optional Bacon | - |
- | R / M / L |
Wedges | $5.00 / $8.20 / $9.80 |
Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan | E: $23, M: $28 |
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil | $24 |
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing | $10 |
Garlic bread - toasted turkish bread w fresh garlic butter | $5.00 |
Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts, mixed roast nuts, shred | $25.50 |
The Cove House Hamburger - A grilled premium house beef burger w sliced roma tomato, beetroot, caramelised onion, aioli, BBQ sauce & selected mixed greens on a toasted house burger bun w chips | $21.50 |
Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze | $22.50 |
Garden Salad (gf) - Selected mixed greens w diced roma tomato, cucumber, kalamata olives & spanish onion w an olive oil & balsamic dressing | $13.50 |