Northern Samke Harra Grilled Barramundi fillet in Tahini and Coriander | N/A |
Ouzi Lamb with Aromatic Rice topped with almond &cashew | N/A |
Lubyeh* Runner Beans in Tomato Sauce | N/A |
Shish Tawuc Grilled Chicken Infused with Special Spices | N/A |
Falafel* Chickpeas, Broadbeans, Fresh Herbs | N/A |
With sauce (8 pieces) | - |
Thinly sliced chicken breast fillet with rice noodle (or egg noodle) | $11.50 |
Piece of crispy pork chop | $4.50 |
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
Steam rice | $11.50 |
HARVIE Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
ROMA Marinated breast fillet + mayo + rocket + swisscheese + avocado + semi dried tomato | $10.50 |
- Garden Salad | - |
Half chicken | $8.50 |
Risotto Del Giorno - Risotto of the day | $28 |
Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan | E: $23, M: $28 |
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing | $9 |
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon | $3.00 ea |
Lamb Backstrap (gf) - Grilled then oven roasted SA lamb backstrap w garlic mash potato, sautéed broccolini, roast roma tomato w fried julienne of leek & a red wine & fresh herb jus | $28.50 |
Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts, mixed roast nuts, shred | $25.50 |
King Prawns - Golden fried tempura battered king prawns on oven roasted sweet potato w selected mixed greens, a lemon lime aioli w julienne of fresh long red chillies | $23.50 |
Herb bread - toasted turkish bread w Italian & Egyptian herb & spice | $5.00 |
Bruschetta | $10.50 |