Currently there is no menu available for Ducats Coffee Lounge in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Pollen Tea Room | European, Cafes |
| Ducats Coffee Lounge | Cafes |
| Environs Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
| Clean Here for the full menu for Preachers |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Incazzata - tomato cream sauce with onion, hot salami & garlic | $14.00 / $16.00 |
| Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
| Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce | $14.00 / $16.00 |
| Ravioli di Came - meat pockets served with bolognese sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Dal Tadka (Medium) - Chick Pea lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
| Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
| Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
| Prawn Maharaja (Mild) - A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavored | $19.90 |
| Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Keema Nan - Fine flour bread stuffed with spiced minced meat | $3.70 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
| Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
| Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Clean Here for the full menu for Blue Eye |
| Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Spaghetti Bolognese (G^) A Northern Italian favourite. Seasoned lean mince, slowly cooked in a flavoursome homemade tomato sauce (E/M) | $15.50/$18.50 |
| Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
| Cannelloni (Vegetarian) [V] Fresh pasta wrapped around a ricotta and spinach filling, topped with homemade tomato and basil sauce (E/M) | $15.50/$19.50 |
| Spaghetti Marinara (G^) (G^) [V] A selection of mixed seafood in a homemade tomato, garlic, olive oil and white wine sauce (E/M) | $20.90/$23.90 |
| Smoked Salmon Salad (GF) Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing | $23.50 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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