Currently there is no menu available for Ducats Coffee Lounge in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Pollen Tea Room | Cafes, European |
| Ducats Coffee Lounge | Cafes |
| Environs Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
| 6 Pieces per serve | |
| Clean Here for the full menu for Preachers |
| Garlic Bread - per serve | $4.00 |
| Delia Casa - chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | $18.00 / $20.00 |
| Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables | $18.00 / $20.00 |
| Pasta layered with ham and cheese topped with bolognese sauce | N/A / $16.00 |
| Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | Entrée: $7.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Mushroom Mattar (Medium) - Mushroom & green pea curry cooked in yellow sauce with a base of ground onion & tomatoes with a touch of Garam Masala. (Combination of Spices.) | $17.90 |
| Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
| Stuff Kulcha - Fine flour bread stuffed with potato onion & spices | $4.00 |
| Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
| Chicken Tikka Masala (Medium) - Chef's own secret preparation | $18.90 |
| Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
| Kashmiri Pulao - Rice cooked with sultanas and dried fruits | $12.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| Clean Here for the full menu for Blue Eye |
| Casarecce Vegetarian Alfredo (G^) [V] Seasonal vegetables in a Napoletana and cream sauce (E/M) | $15.90/$18.90 |
| Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
| Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
| Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
| Fresh Tomato (G^) [V] Slices of fresh tomato, mozzarella, basil and olive oil on a tomato sauce base (S/M/L) | $15.50/$18.00/$20.50 |
| Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Italian Side Salad (GF) [V] Fresh lettuce, tomato, cucumber and olives with a balsamic dressing | $8.50 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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