Duckstein Brewery Margaret River in Wilyabrup Menu
Currently there is no menu available for Duckstein Brewery Margaret River in Wilyabrup. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wilyabrup below.
Nearby German restaurants
| Name | Cuisines |
|---|---|
| Duckstein Brewery Margaret River | German |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Bratwurst | A lightly spicy but soft textured sausage is accompanied by fermented cabbage, a traditional German dish. Bratwurst can be made of pork, veal or beef, and is usually cooked by frying or poaching in beer. | German |
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Wiener Schnitzel | Ah! The Wiener Schnitzel. A large flattened piece of veal delightfully coated in egg and seasoned breadcrumbs. Add in a portion of your favourite potatos (either chips or roasted) and you have one filling meal. They'll always add in some sort of salad or vegetables to round it out. Lemon wedges are also provided to squeeze over the veal. | German |
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Pork Knuckle | This classic German dish (Schweinshaxe - The Austrian version of this dish, called Stelze) with pork knuckle and potato dumplings is a great option if you've got an apetite. Enjoy it as you would at a Bavarian beer garden: with a cold glass of your favourite ale. | German |
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Apple Strudel | A strudel is a type of sweet or savoury layered pastry with a filling inside. The traditional Apple Strudel is filled of cooked apples, sugar, cinnamon, raisins, and bread crumbs. It can be served warm or cold drizzled if liked with a Vanillla Sauce or a big scoop of ice cream. | German |
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Sauerkraut | Translated direct to \"sour cabbage\", but don't let that put you off as it is popular for a reason. Finely cut cabbage that has been fermented. Your meal may already come with Sauerkraut, but if it doesn't you can always order a side dish. | German |
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Berliner Weisse | Originating in Northern Germany and very popular in Berlin, Berliner Weisse is an unusual wheat beer that is both cloudy and sour in taste. It is often mixed with a paler beer or a lager to sweeten the beer up, but is also mixed with a fruit syrup, such as raspberry or a sweet green syrup, which not only sweetens the beer, but also turns it into extreme bright colours. | German |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Knotting Hill Vineyard | European, Italian |
| Duckstein Brewery Margaret River | German |
| Cheeky Monkey Brewery & Cidery | |
| Flutes Restaurant | Modern Australian, International |
| Evans & Tate | |
| Cheeky Monkey Brewing Co Pty Ltd | Chinese |
| Cheeky's Restaurant | |
| Sandalford Wines Pty Ltd | European, Italian |
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