Tasmanian Beef Fillet Wrapped in prosciutto on crushed potatoes, roasted field mushrooms, blistered cherry tomatoes and rich demi glaze sauce, balsamic glaze.
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$32.00
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Warm pita bread
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$4.00
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Pumpkin and Feta Ravioli Homemade pumpkin and feta filled ravioli with a dill cream sauce and toasted pine nuts.
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$24.00
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Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free)
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$32.00
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Mezze Plate to Share Grilled haloumi cheese, sundried tomatoes, marinated olives, fetta cheese, tzatziki dip, hummus dip, sundried tomato and pesto dip, smoked salmon, pancetta, prosciutto and warm pi
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$24.90
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