Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free) | $32.00 |
Sweet potato mash | $6.00 |
Veal Scaloppini Tender veal medallions served on chat potatoes, grilled zucchini ribbons and topped with king prawns in a mushroom cream sauce (Gluten free) | $32.00 |
Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
Garlic mash | $6.00 |