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Fresh Barramundi Fillet Served on sautéed kipfler potatoes and baby spinach topped with a blackcurrant and pine nut salsa. (Gluten free)
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$30.00
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Garlic mash
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$6.00
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Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free)
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$32.00
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Smoked Salmon Roses and King Prawns With a wild rocket, avocado and cherry tomato salad and sherry vinaigrette dressing. (Gluten free)
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$18.90
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Linguine Salmon Smoked salmon, prawns, avocado, Spanish onion in a chive cream sauce with a hint of lemon
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$24.00
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