Peking Duck (two courses) | Whole- $65 |
Roast Duck | $19.8 |
Fried Crispy Skin Peking Style Chicken (boneless) | $19.8 |
Sang Tung Chicken (boneless)(sliced boneless chicken served with a chilli, soya vinaigrette) | $19.8 |
Lemon Chicken (boneless) or Honey Chicken | $19.5 |
Fillet Chicken w/ Satay Sauce | $19.5 |
Fillet Chicken w/ Szechuan Sauce | $19.5 |
Fillet Chicken in Fragrant Curry | $18.8 |
Fillet Chicken w/ Seasonal Vegetables | $18.8 |
Fillet Chicken w/ Cashew Nuts | $18.8 |
Stir-Fried Scotch Fillet Beef w/ Chinese Broccoli | $26.8 |
Diced Beef w/ Honey & Pepper Sauce | $25.8 |
Black Pepper Diced Beef w/ Walnuts (tossed w/ caramelized walnuts) | $25.8 |
Sizzling Fillet Beef w/ Peking Sauce | $23.5 |
Crispy Beef in Mandarin Sauce (spicy & sweet) (thin battered strips of beef glazed in a mandarin sauce) | $21.5 |
Sauteed Fillet of Beef w/ Szechuan Sauce | $21.5 |
Fillet of Beef w/ Canton Sauce | $21.5 |
Fillet of Beef w/ Ginger & Shallots | $21.5 |
Sliced Beef w/ Satay Sauce | $18.5 |
Sizzling Mongolian Lamb | $22.8 |
Sauteed Sliced Lamb w/ Ginger & Shallots | $22.8 |
Pan-Fried Rack of Lamb w/ Salt & Pepper (5 Pcs) (slowly pan fried lamb tossed with salt & pepper) | $24.8 |
Sweet & Sour Spare Ribs | $18.5 |
Salt & Pepper Spare Ribs | $18.5 |
Spare Ribs in a Vinegar Sauce | $18.5 |
Spare Ribs w/ Honey & Pepper | $18.5 |
Spare Ribs in Peking Sauce | $18.5 |
Sauteed Sliced Pork w/ Szechuan Sauce | $18.5 |
San Choi Bao, Chicken or Pork (for two) | $13 |
Seafood San Choi Bao (for two) | $17.4 |
Mixed Entree (Spring Roll, Prawn Toast, Chicken Dim Sim) | $6.2 |
Crispy Spring Rolls (6 Pcs) | $10.5 |
Vegetarian Spring Rolls (6 Pcs) | $10.5 |
Chicken Dim Sim (6 Pcs) | $10.5 |
Prawn Gow Gee (6 Pcs) (choice of steamed or fried) | $13.8 |
Shark Fin Soup (w/ crab meat or chicken) | $21.8 |
Short Soup (pork chinese style ravioli served in a rich broth) | $6.2 |
Long Soup (thin egg noodles served in a rich broth) | $6.2 |
Sweet Corn & Chicken Soup | $6.2 |
Sweet Corn & Crab Meat Soup | $6.8 |
Bean Curd & Prawn Soup (silky bean curd w/ diced prawns served in a seafood broth) | $6.8 |
Szechuan Soup (mild hot) | $6.8 |
Pan-Fried Bean Curd w/ Prawn Paste (bean curd combined with a cooked prawn paste on top) | $18.8 |
Pan-Fried Bean Curd w/ Salt & Pepper | $17.5 |
Bean Curd & Minced Pork w/ Chilli Sauce | $17.5 |
Steamed Asparagus w/ Soya Sauce | $18.8 |
Salt & Pepper Eggplant | $18.8 |
Four Season Peas w/ Minced Pork & Dried Shrimp | $18.8 |
Chinese Mushroom w/ Baby Bok Choy | $17.5 |
Fried King Prawns in shell w/ Salt & Pepper | $28.5 |
Special Seafood Combination (assorted seafood stir-fried in a braised garlic sauce) | $26.5 |
Sizzling Garlic King Prawns | $25.8 |
Sauteed King Prawns w/ X.O. Sauce X.O. | $25.8 |
Wok Fried Prawns w/ Ginger & Shallots | $25.8 |
King Prawns w/ Salt & Pepper | $25.8 |
King Prawns w/ Scrambled Eggs (king prawns scrambled with eggs & freshly cut shallots) | $25.8 |
King Prawns w/ Szechuan Sauce or Satay Sauce | $25.8 |
Honey King Prawns | $25.8 |
Sauteed King Prawns w/ Snow Peas | $25.8 |
King Prawns w/ Curry Sauce | $25.8 |
King Prawns w/ Cashew Nuts | $25.8 |
Sauteed King Prawns w/ Seasonal Vegetables | $25.8 |
Fried Scallops w/ Golden Mushrooms & Sugar Snap Peas | $26.8 |
Fresh Scallops tossed w/ Ginger & Shallots | $26.8 |
Sauteed Scallops w/ Szechuan Sauce | $26.8 |
Scallops w/ Crab Meat Sauce | $26.8 |
Sauteed Scallops w/ Broccoli | $26.8 |
Sauteed Sliced Fillet of Fish w/ Ginger & Shallots | $22.8 |
Steamed Fish Fillet w/ Bean Curd | $22.8 |
Fried Fish Fillet (w/ Sweet & Sour or Lemon Sauce) | $22.8 |
Hokkien Fried Rice | $19.5 |
Seafood Fried Rice | $19.5 |
Special Fried Rice or Vegetarian Fried Rice | $10.8 |
Seafood Chow Mein | $22.8 |
Fried Rice Noodles with X.O Sauce X.O | $18.8 |
Combination Chow Mein | $18.8 |
Fried Rice Noodles with Black Pepper Beef | $17.8 |
Dry Fried Rice Noodles with Sliced Beef | $17.8 |
E-Fu Noodles | $17.8 |
Shredded Pork Chow Mein | $17.8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dynasty Restaurant The | Chinese |
Sun Hing Chinese Take Away | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Choice of 2 dips & bread | - |
Greek salad | - |
- | - |
Served w/Horta, rocket salad, rosemary potatoes, stuffed tomatoes & green beans. | - |
Anchovies & fresh prawns | - |
Followed by platters of Blue Swimmer Crab, Garlic Mussels, BBQ Octopus, Grilled Barramundi fillet, Spiced Calamari, Oysters Kilpatrick, Pesto king prawns, served w/lemon, fries & fresh fruit. | - |
Followed by your choice of Kotopoulo w/prosciutto Served w/sage butter, rosemary potatoes & an eggplant tomato & olive relish. | - |
Greek salad. | - |
Clean Here for the full menu for Megisti Blu Restaurant |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Herb & Garlic Ciabatta | $5.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Vanilla Bean Ice Cream | N/A |
Garlic Bread | N/A |
Smokey Ribs | N/A |
Dessert Thingies - Triple Choc | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Sushi Bluefin Belmore | Asian, Sushi, Japanese, European |
Lemnos Club Restaurant | |
Belmore Charcoal Chicken | Charcoal Chicken, Takeaway Food, European, Hamburgers |
Joy Veg & Fruit Dining | |
Megisti Blu Restaurant | Greek, Seafood |
Money Bag Thai Restaurant | Asian, Thai |
St George Hotel | Pub Food |
Awafy Belmore | Takeaway Food, Middle Eastern |
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