East Bank Cafe and Bar Restaurant in Ferry Wharves Menu
APPETISERS
| Garlic bread Oven baked Zoccoli bread softened w garlic butter | $8 |
| Zoccoli bread Rubbed w salt flakes w caramelised balsamic & e.v.o.o on the side | $9 |
| Mixed Olives Mixed olives marinated in chili, garlic & rosemary | $10 |
| Tomato bruschetta Cherry tomato, Baby Bocconcini cheese, Spanish onion, Shaved Basil, Balsamic glaze & Extra Virgin Olive Oil | $13 |
| Trio of Dips Sun-dried tomato pesto, goat’s cheese & beetroot, olive tapenade served w pizza bread | $16.5 |
SALADS
| Spinach & Pumpkin Roasted pumpkin tossed w sesame seeds, Buffalo Bocconcini, baby spinach, Roasted walnut & Raspberry Vinaigrette | $22 |
| Roasted Beetroot Oven roasted beetroot, goat’s curd, Kipfler potatoes, toasted hazelnuts, green beans, asparagus & orange dressing | $23 |
| Caprese Salad Buffalo Mozzarella, Roma tomato & fresh basil pesto | $24 |
| Chicken & Avocado Marinated Chicken Tenderloins, iceberg lettuce, Radicchio, shaved Pecorino & lemon dressing | $25 |
| Marinated Tiger Prawns Salad Fresh Mango, watercress, Lime & Mint dressing | $26 |
| Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing | $26.5 |
ENTREES
| Soup of the day, please consult our wait staff for today’s creation | N/A |
|
Sydney Rock Oysters Served natural w lemon wedge
$4 each / $22 ½ Doz. / $42 Doz. |
- |
| Calamari fritti Salt & pepper dusted calamari fillets, tomato & coriander ragout & watercress leaves | $23.5 |
| Beef carpaccio (CAAB) Slices of raw tender beef served w capers, Micro-herbs & a dressing of Eschallots, Tomato & Truffle | $24 |
| Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread | $24 |
| Tasmanian Smoked Salmon Tasmanian salmon, red onion, baby capers, dill, lemon & Extra Virgin Olive Oil | $25 |
PIZZAS
| (Gluten free option available on request, $3 Extra) | 11 inches |
| Margherita (V) Fior-di-Latte cheese, basil & tomato sauce | $24 |
| D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan | $25 |
| Salame Sopressa mild salame, eggplant, roasted capsicum, chilli & Provolone cheese | $25 |
| Pollo Free range chicken breast, basil pesto & cherry tomato salad | $26 |
| Agnello Sliced Desiree potato, rosemary, lamb sausage, Feta & rocket leaves | $27 |
| Di Carne Sopressa Salame, Bresaola, double smoked ham, black olives, basil leaves, & mozzarella | $27 |
| Prosciutto Italian Prosciutto, fresh rocket leaves, aged Parmesan & Extra Virgin Olive Oil | $28 |
| Gamberi Marinated tiger prawns, chilli, garlic & shaved Lemon zest | $29 |
PASTAS & RISOTTOS
| (Gluten free pasta available on request, $3Extra) | - |
| Rigatoni Bolognese Slow cooked Angus beef, Roma tomato ragout w aged Grana Padano cheese | $26 |
| Gnocchi alla Sorrentina (V) Hand rolled potato gnocchi, chunky tomato sugo, basil leaves & buffalo mozzarella | $26 |
| Risotto ai Funghi (V) (GF) Porcini & field mushrooms, Black Truffle paste & Pecorino cheese | $26 |
| Home-Made Lasagne di Carne Slow cooked Veal ragout, whole egg pasta sheets & Parmesan Béchamel | $26.5 |
| Casarecce alla Carbonara Casarecce Pasta, Smoky Speck, Parmesan, free range egg yolk sauce & a drizzle of White Truffle oil | $27.5 |
| Risotto al Nero di Seppia (GF) Braised Giant Octopus, clams & squid ink risotto & orange Gremolata | $29.5 |
| Tagliatelle al Pollastrino Diced Chicken Breast, Asparagus, Portobello Mushroom & a Champagne Creamy sauce | $28 |
| Spaghetti con Polpette di Pollo Slow cooked chicken meat-balls, spinach, spicy tomato sauce & parmesan | $28 |
| Signature pasta: Linguine di Mare al Cartoccio Tasmanian mussels, tiger prawns, clams, squid & market fish, baked in parchment paper | $32.5 |
FISH
| Fish of the day, today’s market catch served w seasonal creations | Market price |
| Fish and Chips Beer battered fillets, crispy chips & home-made tartar sauce | $28 |
| Baby Snapper fillets, South Australian baby fillets w Eggplant puree, Green Asparagus, poached Calamari & Micro herbs | $38 |
BEEF, PORK & GAME
| Bangalow Pork cutlet 250g pan roasted cutlet, sautéed Brussels sprouts & Pancetta w sage sauce | $36 |
| Wild Kangaroo Strip loin fillets Recommended med-rare, beetroot & chives risotto & micro herbs | $36 |
| Rib-Eye Steak 300g steak, steamed Broccolini, Polenta chips & Red Wine Jus (150 days grain fed) | $39 |
| Crispy Skin Duck Breast Snow Peas, Parsnip puree & Marinated Baby Figs | $37 |
| Black Angus Beef tenderloin (MSA 3+) 220g fillet (CAAB), wilted Green Beans, Baby Corn & Red Wine Jus | $39 |
| Tagliata di Vitello Medium cooked Veal Tenderloins, King Prawn, Avocado aioli & Barossa jus | $37 |
SIDE DISHES
| Crispy chips | $9 |
| Creamy Mash potato | $9 |
| Polenta Chips w gorgonzola dolce latte sauce | $12 |
| Insalata Verde, Mixed Leaves, Tomato, Cucumber, Olives & Lemon-Herb dressing | $13 |
| Cabbage & Pecorino Salad, Pomegranate & White Balsamic dressing | $12 |
| Rocket & Pear Salad, shaved Parmesan cheese & balsamic glaze | $12 |
| Steamed vegetables, sea salt & extra virgin olive oil | $13 |
Kids Menu.... (12 Y.Old & under only)
| Penne Napolitana, Penne pasta tossed with rich napolitana sauce | $13.5 |
| Spaghetti alla Bolognese, Spaghetti with slow cooked beef ragout | $14 |
| Fish & Chips, Battered fillets with Chips and Tomato sauce | $15 |
| Pizza Margherita, tomato base & mozzarella cheese | $16 |
| Pizza Hawaiian, Ham, Pineapple, mozzarella cheese & tomato base | $17 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| East Bank Cafe and Bar Restaurant | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Paragon Hotel (sample menu)
| DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
| CHICKEN SCHNITZEL served with chips, salad & your choice of sauce | $15.50 |
| WEDGES | $5.00 |
| - add peri peri chicken | $17.50 |
| NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $15.00 |
| BOWL OF FRIES served with aioli | $8.00 |
| STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll | $16.00 |
| - add crispy bacon and cheese | $10.50 |
| Clean Here for the full menu for Paragon Hotel |
Rossini Restaurant (sample)
| VANILLA ICE CREAM WITH CHOCOLATE SAUCE | $7.50 |
| TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce | $20.00 |
| PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces | $23.00 |
| MAIN COURSES served with a crusty Italian style roll | - |
| PENNE Small serving of penne pasta in a Napolitana sauce | $11.00 |
| SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce | $22.00 |
| LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses | $24.00 |
| VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad | $33.00 |
| Clean Here for the full menu for Rossini Restaurant |
City Extra Restaurant (sample)
| Ice cream and flavouring | $7.00 |
| Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge | $11.00 |
| Calamari Basket Deep fried calamari rings with lemon and fries. | $21.50 |
| Tonic Water, Dry Ginger ( bottle) | $4.80 |
| Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread | $25.00 |
| Flavoured Milk | $2.90 |
| - Small Carafe White | $15.00 |
| Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. | $12.50 |
| Clean Here for the full menu for City Extra Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sidewalk Cafe & Bar | Cafes, Chinese |
| Paragon Hotel | Modern Australian, Pub Food |
| Rossini Restaurant | Italian, European |
| MCA Cafe | Cafes |
| City Extra Restaurant | International, Cafes |
| Cruise Bar Restaurants & Events | Spanish, Vietnamese, French, Mediterranean, Latin American, Moroccan |
| East Chinese Restaurant | Asian, Chinese |
| East Bank Cafe and Bar Restaurant | Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Ferry Wharves
- Type
- Restaurant
- Service
- Fine Dining
- Price
- $20-$30
- Phone
- Fax
- foh@eastbank.com.au
- Address
- Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, American Express
- Cuisine
- Pizza & Pasta
- Website
- http://www.eastbank.com.au
Opening Hours
The opening hours for East Bank Cafe and Bar Restaurant are coming soon
