French Toast - dusted with cinnamon sugar and maple syrup | $10 |
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
Extras - spinach, hash browns, mushrooms, avocado, hollandaise | $3 |
Chorizo napoli sauce, chorizo and cheese | $25 |
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese | $23 |
Chips, House salad | n/a |
Duxelle: Mushroom, duo of poached egg, English muffin & hollandaise sauce | $18.00 |
Barwon Orange Special: Chicken, sundried tomato pesto, purple onion, fetta & guacamole (Reg/Lrg) | $25.00/$28.00 |
House-made dip with dukkah, olive oil and balsamic. Served with flat bread and Javanese peanut crackers | $15.00 |
Pasta with napoli sauce and parmesan | $10.00 |