Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds | $12 |
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare | $26 |
Pizza of the Day | See specials board |
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal | $26 |
Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis | $20 |
Barwon Orange Special: Chicken, sundried tomato pesto, purple onion, fetta & guacamole (Reg/Lrg) | $25.00/$28.00 |
Extras | $3.00 |
Toasted slices of Zeally Bay fruit loaf & lashings of butter | $9.00 |
Tandoori Chicken: Mango chutney, tandoori marinated chicken, capsicum, cashew nuts, fresh coriander topped with spiced mango yoghurt (Reg/Lrg) | $25.00/$28.00 |
Fresh Sourdough, Meredith goat’s cheese, oven dried tomato, avocado, basil pesto & apple balsamic | $19.00 |