Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Golden Triangle - stir fried combination of chicken, beef, pork with lemongrass, herbs & fresh vegetables (Vegetarian/Non-Vegetarian) | $14.50/$15.50 |
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) | $8.50 |
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal | $26 |
Soup of the day - with crusty bread (see specials board) | 10 |
Banana Bread - with butter | $6 |
Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa | $14 |
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
Margherita: Napoli, fresh basil & mozzarella (Reg/Lrg) | $14.00/$16.00 |
Duxelle: Mushroom, duo of poached egg, English muffin & hollandaise sauce | $18.00 |
Grilled Siketa’s ham, tomato, mustard and tasty cheese | $8.50 |
Beef burger, lettuce, mayo, onion jam, cheese, tomato & chips | $19.00 |
Char-grilled eye fillet of beef, crispy parmesan polenta, seasonal greens and tomato jus | $38.00 |