Choo Chee Goong - stir fried prawns with chilli & coconur sauce | $20.50 |
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $9.50 |
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables | $9.50 |
Steamed Jasmine Coconut Rice (Small/Large) | $5.50/$6.50 |
Wedges - with sour cream & sweet chilli | $9 |
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis | $15 |
Fish of the Day - gluten free available | See specials board |
Grilled Chicken - with chips and salad | $9 |
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket | $17 |
Gluten Free Bases | $4.00 |
Bacon & egg | $10.00 |
Toastie / Roll or Roti Wrap | $3.00 |
Beef burger, lettuce, mayo, onion jam, cheese, tomato & chips | $19.00 |
Chips with garlic aioli | $10.00 |