Irish restaurant and takeaway menus in East Central Highlands
The Grande Hotel Sample Menu
| Largo beef Basturma, broken felafel, tomato, mint | $17.00 |
| Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard | $15.00 |
| Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad | $16.00 |
| Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing | $30.00 |
| Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon | $5.00 each |
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