The Grande Hotel in Hepburn Springs Menu
BRUNCH
| Toasted house made bread, cultured Butterfield’s butter, spreads | $6.00 |
| Honey and coconut granola, organic berries, Inglenook or almond milk | $11.00 |
| Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt | $13.00 |
| Lemon tart, natural yoghurt, raspberry sauce | $15.00 |
| Free range eggs on buttered toast (any way) | $12.00 |
| Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas | $16.00 |
| Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad | $16.00 |
| Croque Madame (add an egg to the Croque Monsieur) | $19.00 |
| Roast field mushroom and spaghetti squash, feta, dukka, toast | $18.00 |
| Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt | $17.00 |
| Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast | $18.00 |
EXTRAS
| Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon | $5.00 each |
SOMETHING MORE LIKE LUNCH
| Mt Zero olives and oil, house bread, pickled vegetables | $9.00 |
| Organic Sebago potato chips, harissa aioli | $9.00 |
| Salt cod, potato and chive fritters, sweet, sour saffron sauce | $12.00 |
| Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon | $13.00 |
| Largo beef Basturma, broken felafel, tomato, mint | $17.00 |
| Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt | $25.00 |
| Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing | $30.00 |
| Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt | $30.00 |
DESSERTS/CHEESE
| Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard | $15.00 |
| Holy Goat Skyla, baked quince, anise shortbread crumbs, toast | $16.00 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| The Grande Hotel | French, Irish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Argus Dining Room (sample menu)
| Pecan-smoked trout - Pecan-smoked trout, quinoa, citrus, passionfruit | N/A |
| Venison - Venison, burnt onion, garden parsip, turnip | N/A |
| 72% Chocolate - 72% chocolate, cumquats, whiskey, clove | N/A |
| Beetroot - Heirloom beetroot, pumpernickel, apple, buttermilk, wild flowers | N/A |
| Artichokes - Artichokes, ice plant, clams, parsley | N/A |
| Abalone - Braised abalone, pork belly, tofu, fungus | N/A |
| 4 Cheeses - Select 4 cheeses from the cheese card | $37.50 |
| Gingerbread - Gingerbread, Vale Hill rhubarb, garden sorrel | N/A |
| Clean Here for the full menu for The Argus Dining Room |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Irish Stew | It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. | Irish |
|
Beef and Gunniess Pie | Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). | Irish |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Guinness Beer | “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. | Irish |
|
Irish Coffee | Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! | Irish |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Savoia Hotel | European |
| Darmagi | Cafes |
| Old Hepburn Hotel | Pub Food |
| The Grande Hotel | French, Irish |
| Hepburn Pavilion Cafe | Modern Australian, Cafes |
| Red Ginger Thai Restaurant | Asian, Thai |
| Rubens @ Hepburn | Mediterranean |
| Lucini's Pasta Restaurant (Old Macaroni Factory) | Italian |
Wrong info?
Notice wrong information? Help us keep everything about The Grande Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Hepburn Springs
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0353481978
- Fax
- manager@thegrandehotel.com.au
- Address
- 1 Church Ave, Hepburn Springs, VIC, 3461, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express
- Cuisine
- French, Irish
- Website
- http://www.thegrandehotel.com.au
The Grande Hotel
An enchanting hotel with outstanding food & wine & a stunning backdropStay in our enchanting hotel overlooking the forest in Hepburn Springs. Outstanding local food & wine with a stunning backdrop.Gluten Free, Local Produce, Organic, A La Carte, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Pork Belly, Salads, Veal, Outdoor Dining, Promotions, Anniversaries, Christmas Parties, Engagements, Hens Parties, Valentine’s Day, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, $$$$, Bistro, Cafe, Intimate Dining, Romantic Dining, 4 Star, Bar, Free Wi-fi, Garden, Guest Lounge, Lounge Courtyard, Private Dining Rooms, Verandahs, Wine Bar, Cabaret, Comedy, Dancing, Live Entertainment, Live Music, Gift Vouchers, Reservations Accepted, Package Deals, Guaranteed, Family Owned, Locally Owned, Owner Operated, Open Evenings, Open Saturdays, Open Sundays
Opening Hours
The opening hours for The Grande Hotel are coming soon
