Beer battered flathead fillets with chips and Greek salad | $25 |
Eggs benedict served on house baked bread with John Harbour ham, hollandaise sauce | $16 |
Bruschetta: goats chees, avocado, bacon, poached eggs served with dukkah and Mt Zero olive oil | $18 |
Poached eggs served on spinach, roast field mushrooms and crumbed fetta | $17 |
Salmon bruschetta, goats cheese, smashed avocado, served with cherry tomato, caper, spanish onion salad | $17 |