Currently there is no menu available for Red Nonna in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
The Manse Daylesford | Italian, European |
Bakers Delight Daylesford | Italian, Bakery, European |
Pizzeria La Luna | Italian, European |
Red Nonna | Italian |
Below you'll find samples from menus of places nearby.
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
Garlic Bread Roll | n/a |
Clean Here for the full menu for Pinky's Pizza |
The shared plate for two – showcasing our seasonal desserts | N/A |
The apple’ | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
Corn, passionfruit, tarragon | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Clean Here for the full menu for Lake House |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Trio of house made sorbets (g) | $12.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
Clean Here for the full menu for Mercato At Daylesford |
Steamed Vegetables | $7.00 |
Yellowglen “Pink” | $22.90 |
Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
Traditional Spaghetti Bolognaise - topped with parmesan | $18.00 |
Garden Salad | $7.00 |
Penfolds Bin 407 Cabernet Sauvignon (S.A.) | $79.00 |
Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham | $14.90 |
Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) | $44.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices | $18.00 |
VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour | $3.50 |
DHAL MAHARANI (Vegan) - mildly spiced lentil soup | $8.50 |
LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce | $18.00 |
LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Red Nonna up to date.
Click here to send us an updateMonday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM