East Ocean Restaurant at 421 - 429 Sussex St Menu
Dim Sum / Entrée
| Spring Rolls | $9.80 |
| Vegetarian Spring Rolls | $8.80 |
| Steamed Prawn Dumplings | $9.80 |
| Steamed Pork & Prawn Dumplings | $9.80 |
| Steamed Snow Peas & Seafood Dumplings | $9.80 |
| Steamed Spinach & Seafood Dumplings | $9.80 |
| Steamed BBQ Pork Buns | $9.80 |
| Chicken Claws w/Black Bean Sauce | $9.80 |
| Pork Ribs w/Black Bean Sauce | $9.80 |
| Sesame Prawn Toasts | $12.80 |
| King Prawn Cutlets | $16.80 |
| San Choy Bau w/Minced Seafood | $16.80 |
| San Choy Bau w/Minced Chicken | $12.80 |
| Atlantic Salmon Sashimi | $26.80 |
Cold Custs and BBQ Dishes
| Soya Sauce Chicken Marinated w/Chinese Rose Wine | $28.80 |
| Steamed Free Range Chicken w/Secret Chinese Herbs (Cold Serve) | $36.80 |
| BBQ Pork | $28.80 |
| BBQ Duck | $36.80 |
| Marinated Jelly Fish Salad | $15.80 |
Soup
| Crab Meat and Fish Maw Soup | $12.80 |
| Shredded BBQ Duck & Dried Scallop Soup | $10.80 |
| Seafood and Bean Curd Soup | $10.80 |
| Hot and Sour Soup | $10.80 |
| Crab Meat & Sweet Corn Soup | $10.80 |
| Minced Chicken & Sweet Corn Soup | $12.80 |
| Prawn Dumpling Short Soup | $10.80 |
Roasted Peking Duck
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1st Course: Crispy Duck Skin Served in Pancake w/Spring Onion & Cucumber
Whole Duck: $68.80, Half Duck: $46.80 |
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2st Course: Duck Meat in Pieces or San Choy Bau
Whole Duck: $68.80, Half Duck: $46.80 |
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Prawns
| Pan-fried King Prawns w/ XO Chilli Sauce | $30.80 |
| Stir-fried King Prawns w/ Garlic | $33.80 |
| Stir-fried King Prawns in SiChuan Style | $33.80 |
| Stir-fried King Prawns w/ 3 Special Sauces | $33.80 |
| Stir-fried King Prawns w/ Cashew Nuts | $33.80 |
| Salt & Pepper King Prawns | $33.80 |
| Honey King Prawns | $33.80 |
Scallops
| Stir-fried Scallops w/ Seasonal Vegetables | $38.80 |
| Stir-fried Scallops w/ Ginger & Shallot | $38.80 |
Calamari & Whitebait
| Salt and Pepper Calamari and Whitebait | $28.80 |
| Salt and Pepper Calamari | $28.80 |
| Salt and Pepper Whitebait | $28.80 |
Chicken
| Shan Dong Chicken (Boneless Crispy Skin Chicken w/ Vinegarette & Garlic Sauce) | $26.80 |
| Crispy Skin Chicken topped w/ Dried Garlic | $26.80 |
| Crispy Skin Chicken topped w/ Shallot & Soya Sauce | $26.80 |
| Deep-fried Crispy Chicken | $26.80 |
| Lemon Boneless Chicken | $26.80 |
| Stir-fired Chicken Fillet w/ Seasonal Vegetables | $24.80 |
| Stir-fired Chicken Fillet w/ SiChuan Chilli Sauce | $24.80 |
| Stir-fired Chicken Fillet w/ Satay Sauce | $24.80 |
Beef
| Stir-fried Grain-Fed Diced Beef Fillet w/ Mayonnase Sauce | $30.80 |
| Stir-fried Diced Beef Fillet w/ Black Pepper | $30.80 |
| ‘Chinese’ Style Beef Fillet | $33.80 |
| Stir-fried Eye Fillet cooked w/ 3 Special Sauces | $33.80 |
| Mongolian Beef | $24.80 |
| Stir Fried Beef with Oyster Sauce | $24.80 |
| Stir Fried Beef with Satay Sauce | $24.80 |
| Stir Fried Beef with Black Bean Sauce | $24.80 |
| Stir Fried Beef with Seasonal Vegetables | $24.80 |
Pork
| Pork Spare Ribs Baked w/ 'ZhenJiang' Vinegar | $24.80 |
| Pork Spare Ribs Baked in 'Peking' Style | $24.80 |
| Sweet & Sour Pork Spare Ribs Stir-fried w/ Pineapple | $24.80 |
| Sweet & Sour Pork | $24.80 |
| Salt & Pepper Pork Spare Ribs | $24.80 |
| Deep Fried Pork Spare Ribs Sprinkled w/ Dried Garlic | $24.80 |
Vegetables and Bean Curd
| Chinese Broccoli w/ Oyster Sauce | $17.80 |
| Braised Chinese Mushrooms w/ Vegetable | $24.80 |
| Seasonal Vegetables w/ Chinese Herbs in Superior Broth | $24.80 |
| Braised Assorted Vegetables & Vermicelli w/ Satay Sauce | $24.80 |
| Deep Fried Salt & Pepper Bean Curds | $24.80 |
| Stewed Bean Curd w/ Minced Meat & Chilli | $24.80 |
| Braised Bean Curds w/ Chinese Mushroom & Vegetable | $24.80 |
| Stir Fried Mixed Seasonal Vegetables | $24.80 |
| Vegetable Braised w/ Preserved Eggs in Casserole | $24.80 |
| Mixed Mushrooms & Vegetable Braised in Oyster Sauce | $24.80 |
| Vegetable Braised w/ Crab Meat | $36.80 |
| Vegetable Braised w/ Dried Scallop Sauce | $36.80 |
Four Seasons Casserole
| Seafood & Bean Curds Braised in Casserole | $30.80 |
| Assorted Meat & Bean Curds Braised in Casserole | $28.80 |
| Diced Chicken Braised w/ Chinese Anchovy & Bean Curds in Casserole | $24.80 |
| Chicken cooked w/ 3 Special Sauces | $24.80 |
| ‘Grand-Ma’ Eggplant in Casserole | $24.80 |
Noodles and Rice
| East Ocean Signature Fried Rice w/ Salmon Roe & Diced Seafood | $26.80 |
| Seafood Fried Rice w/ Pineapple | $26.80 |
| ‘Fu Jian’ Style Fried Rice | $26.80 |
| Special Fried Rice w/ King Prawns, Chicken & BBQ Pork | $26.80 |
| ‘Yang Zhou’ Style Fried Rice | $22.80 |
| Fried Rice w/ Diced Chicken & Chinese Anchovy | $22.80 |
| Braised E-Fu Noodles w/ Chinese Mushroom & Shredded Pork | $20.80 |
| Fried Noodles w/ Assorted Seafood | $26.80 |
| Combination Fried Noodles | $24.80 |
| Fried Noodles with Shredded Pork | $22.80 |
| Braised Soft E-Fu Noodles | $22.80 |
| Fried Rice Noodles w/ Beef in Black Bean Sauce | $22.80 |
| Stir-fried Rice Noodles w/ Beef | $22.80 |
| Vermicelli Fried w/ Flossed Pork, Long Beans & XO Chilli Sauce | $22.80 |
Chef Recommendation on Congee
| Fresh AAA Grade Mud Crab Congee w/Shredded Conpoy in Pot (approx. 1kg each) | $68.00 |
| Congee w/ Shredded Salty Pork & Centurion Egg | $12.80 |
| Plain Congee w/ Shredded Conpoy | $6.00 |
| Chinese Tea | $2.80 |
| Steamed Rice/Plain Congee | $3.00 |
| Deep Fried Fritters | $3.00 |
Dessert
| Deep Fried Ice Cream | $8.00 |
| Mango Pudding | $8.00 |
| Coconut Pudding | $8.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Chinese Noodle House | Asian, Chinese |
| Hingara Chinese Restaurant | Chinese, Asian |
| Ho's Dim Sim Kitchen | Chinese |
| Emperor Garden BBQ & Noodles | Barbeque, Chinese |
| Silk Road Chinese Halal Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chonsiam (sample menu)
| Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Fried Rice Crab (Khoa Pad Poo) | $11.90 |
| Pad Pak Booing | $10.00 |
| Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
| Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Omellet with Rice - Thai style omellet cooked with minced pork and spring onions | $8.90 |
| Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil | $13.90 |
| Clean Here for the full menu for Chonsiam |
A-one Cafe (sample)
| Sea Scallops | $1.20 |
| Steak 'n' Egg burger | $6.10 |
| Lamb Kebab Wrap | $6.00 |
| Chicko Roll | $2.40 |
| Hamburger Works | $6.50 |
| Chicken Schnitzel | $4.20 |
| Spring Roll | $2.40 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for A-one Cafe |
Chinese Noodle House (sample)
| Kabana | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Pineapple Fritters | $1.10 |
| Chicken Schnitzel | $4.20 |
| Cheeseburger | $5.30 |
| Crumbed Oysters | N/A |
| Hamburger | $4.90 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for Chinese Noodle House |
Daruma (sample)
| Calamari Rings (3p) | $2.80 |
| Scallop Sushi (4p) | $7.90 |
| Salt and Pepper Chicken Wings | $4.90 |
| Octopus Sashimi | $5.80 |
| Rice with Japanese Clear Soup (Plum) | $3.80 |
| Japanese Sticky Cake | $2.00 |
| Rice with Japanese Clear Soup (Seaweed) | $3.80 |
| Sweet Corn sauteed in Butter | $2.80 |
| Clean Here for the full menu for Daruma |
Takumi (sample)
| Oshi-Sushi | $3.00 |
| Shark Fin & Jelly Fish | $3.00 |
| Takoyaki | $2.00 |
| Cucumber | $3.00 |
| Chicken & Avocado | $3.00 |
| Chicken Sweet Chilli | $3.00 |
| Spicy Tuna | $3.00 |
| Renkon Chips (Lotus Root) | $2.00 |
| Clean Here for the full menu for Takumi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ramen Kan | Noodles, Asian |
| Chonsiam | Thai, Asian |
| A-one Cafe | Greek, Modern Australian |
| Satang Thai Takeway | Thai, Asian |
| Chinese Noodle House | Asian, Chinese |
| Espresso Station Pie and Coffee Shop | Cafes |
| UTS Art of Food cafe | Cafes |
| Helen's Cake Shop | Desert, Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Haymarket
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0292121989
- Fax
- 0292800172
- booking@eastocean.com.au
- Address
- 421 - 429 Sussex St, Haymarket, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Asian, Chinese, International, French, Italian
- Website
- http://www.eastocean.com.au
East Ocean Restaurant
Sydney’s Leading Chinese Restaurant - Fine Dining & Functions.Inspections Available At Other Times By Appointment.Seafood, Banquets, Yum Cha, Desserts, Duck, Meat, Rice, Vegetables, Conferences, Corporate Events, Private Parties, Receptions, Seminars, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Weddings, 3 Courses, Suppers, Training, Private Dining Rooms, Karaoke, Guaranteed, Open 365 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for East Ocean Restaurant are coming soon