| Bircher muesli - with natural yoghurt, cinnamon, honey & fresh apple | $10 |
| Toasted croissant - served with house made ‘Ripe Additions’ jam | $6 |
| Cheese and tomato toasted croissant - served with house made tomato relish | $7 |
| Ham, cheese and tomato toasted croissant - served with house made tomato relish | $9 |
| Buttermilk pancakes - with a fresh berry compote, double cream & ice cream | $12 |
| Caramelised onion - roast pumpkin and fetta egg frittata served with sautéed spinach | $12 |
| Eggs (poached, scrambled or fried) on toasted - sourdough with house made tomato relish | $9 |
| Mushroom Bruschetta - sautéed field mushrooms, served on sourdough with poached eggs | $14 |
| Smoked salmon - capers, red onion, and dill three egg omelette with crème fraiche | $16 |
| Eggs Benedict - toasted sourdough, honey glazed ham, poached eggs and hollandaise sauce | $15 |
| Eggs Atlantic - toasted sourdough, tasmanian smoked salmon, poached eggs and hollandaise sauce | $16 |
| Big Breakfast - 2 eggs, bacon, roasted tomatoes, chipolata sausages, sautéed spinach and field mushrooms served with toasted sourdough & house made tomato relish | $18 |
| House made scones -with house made ‘Ripe Additions’ jam & whipped cream | $4.5 |
| Freshly made muffins - served warmed with butter | $3 |
| Roasted tomato / Hollandaise / Extra Toast | $2.5 |
| Smoked Bacon | $3 |
| Field Mushrooms / Avocado | $3.5 |
| Persian Fetta | $2 |
| Smoked Salmon / Chipolata sausages (2 ) | $4 |
| Gluten Free Bread | $ 1 |
| Buttermilk pancake with berries & ice cream or maple syrup & ice cream | $7 |
| One egg & bacon on toasted sourdough | $7 |
| Sourdough toast with house made ‘Ripe Additions’ jam | $4.5 |
| Assorted marinated olives - with yarra valley persian fetta | $6 |
| House made dips - for 2 served with crusty ciabatta | $19 |
| Tasting Plate - cured meats, terrine, farmhouse cheddar, condiments and ciabatta | $24 |
| Tasmanian oysters - served natural with salmon pearls and a lemon vinaigrette | Three $9.50 / Six $17 |
| Tasmanian oysters - served kilpatrick with pancetta, garlic and baby basil | Three $9.50 / Six $17 |
| Swiss brown mushroom & chestnut cream soup with honey baked pastries | $12 |
| Caramelised onion taleggio & asparagus fillo tart with roquette and preserved lemon | $14 |
| Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli | $15 |
| Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw | $17 |
| Grilled scallops with a parsnip puree, chorizo & a micro herb salad | $18 |
| Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli | $18 |
| B.L.T toasted pita wrap served with chips and a tomato relish | $14 |
| caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad | $12.5 |
| Ham, cheese, tomato & house made relish toasted foccacia with a petite salad | $12.5 |
| Mediterranean vegetable, persian fetta and roquette toasted foccacia served with a petite salad | $12.5 |
| Caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad | $12.5 |
| Baby cos & bacon salad, with parmesan cheese, aioli, croutons, grilled chicken & a poached egg | $16 |
| Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta | $29 |
| Lightly battered flathead with a greek salad, beer battered chips & house made tartare | $30 |
| Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint | $32 |
| Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs | $29 |
| Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce | $32 |
| Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad | $28 |
| Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing | $34 |
| Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus | $30 |
| Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus | $34 |
| Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus | $37 |
| Roquette, pear & parmesan salad | $8 |
| Dukkah spiced green beans | $8 |
| Wedges with sour cream & sweet chilli | $8 |
| Beer battered chips with house made tomato relish | $8 |
| Lightly battered flathead, chips & salad | $10 |
| Grilled chicken tenderloins with chips & salad | $10 |
| Crisp fried calamari with chips & salad | $10 |
| Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce | $10 |
| Mini steak, with baby vegetables and chips | $12 |
| Vanilla Ice-cream with a berry or chocolate sauce | $5 |
| Sorbet Selection | $5 |
| Rich chocolate mousse with fairy floss | $5 |
| Assorted marinated olives with yarra valley persian fetta | $6 |
| House made dips for 2 served with crusty ciabatta | $19 / Extra Bread $2.5 |
| Tasting Plate: cured meats, terrine, farmhouse cheddar, condiments and ciabatta | $24 |
| Tasmanian oysters served natural with salmon pearls and a lemon vinaigrette | Three $9.50 / Six $17 |
| Tasmanian oysters served kilpatrick with pancetta, garlic and baby herbs | Three $9.50 / Six $17 |
| Swiss brown mushroom & chestnut cream soup with honey baked pastries | $12 |
| Caramelised onion, taleggio & asparagus fillo tart with roquette and presered lemon | $14 |
| Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli | $15 |
| Crisp fried marinated chicken with an asian salad, yuzu dressing & lime | $16 |
| Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw | $17 |
| Warm potato salad with house smoked salmon, tapenade & watercress | $17 |
| Grilled scallops with a parsnip puree, chorizo & a micro herb salad | $18 |
| Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli | $18 |
| Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta | $29 |
| Lightly battered flathead with a greek salad, beer battered chips & house made tartare | $30 |
| Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint | $32 |
| Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs | $29 |
| Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce | $32 |
| Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad | $28 |
| Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing | $34 |
| Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus | $30 |
| Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus | $34 |
| Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus | $37 |
| Roquette, pear & parmesan salad | $8 |
| Dukkah spiced green beans | $8 |
| Wedges with sour cream & sweet chilli | $8 |
| Beer battered | $8 |
| Trio of sorbet | $9 |
| Lemon tart with a raspberry coulie, vanilla bean meringue & yea double cream | $11 |
| Strawberry shortcake with macerated strawberries and crème patisserie | $11 |
| Flourless lemon, rhubarb and almond cake served with lemon curd & mascarpone cream | $12 |
| Rich chocolate marquise with chocolate crunch, marshmallow & mascarpone cream | $12 |
| White chocolate & espresso pannacotta with toffee orange & a kahlua cream | $12 |
| Dark chocolate & hazelnut parfait served with a raspberry compote & orange biscotti | $13 |
| Chocolate cheesecake with coffee cream, dark chocolate mousse & almond tuile | $13 |
| Baileys crème brulee served with a brandy snap & toffee ice cream | $14 |
| Farmhouse Cheese board with Ripe Additions Cheese Fruits & honeyed walnuts | $18 |
| Dessert Platter – chefs selection of desserts to share | $25 |
| Lightly battered flathead, chips & salad | $10 |
| Grilled chicken tenderloins with chips & salad | $10 |
| Crisp fried calamari with chips & salad | $10 |
| Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce | $10 |
| Mini steak, with baby vegetables and chips | $12 |
| Vanilla Ice-cream with a berry or chocolate sauce | $5 |
| Sorbet Selection | $5 |
| Rich chocolate mousse with fairy floss | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| East Ridge Platinum Cafe & Restaurant | Modern Australian |
| The Bosses Boots Cafe | Cafe Food, Modern Australian, Contemporary, Coffee and Tea, Juices |
Below you'll find samples from menus of places nearby.
| Hot & Spicy Chicken 1 Piece | N/A |
| Original Tenders Go Bucket | $3.75 |
| Kentucky Burger | $7.95 |
| Zinger Burger | $5.95 |
| Grilled Taster Box | $3.75 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Coleslaw Regular | $3.75 |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Clean Here for the full menu for KFC |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| 1/2 Chicken | $11.45 |
| Pequeno Mini Chicken Pita | $9.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Grilled Tenderloins* | $9.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Aioli | N/A |
| Subway Melt | N/A |
| Subway Seafood Sensation | N/A |
| Natural Swiss | N/A |
| Chicken Teriyaki | N/A |
| Italian B.M.T. | N/A |
| Capsicum | N/A |
| Onion | N/A |
| Clean Here for the full menu for Subway Sandwiches & Salads |
| Name | Cuisines |
|---|---|
| Fish Choices | Fish & Chips, Seafood |
| Fudge's Cafe | Cafes |
| Bugatti's Bar & Grill | Barbeque, European, Steak, Italian |
| Switchback Rd Charcoal Chicken & Gourmet Salads | Health Bar, Salad |
| Hungry Jack's | |
| Deliworld Gourmet Deli | Delicatessens |
| Wendy's | Ice Cream, Desert |
| East Ridge Platinum Cafe & Restaurant | Modern Australian |
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