French restaurant and takeaway menus in East Sydney
La Mint Restaurant Sample Menu
| - Seafood nem stick filled with taro and wood ear mushroom | - |
| Voss Sparkling Water | $9 |
| Seafood nem stick filled with seafood, taro and wood ear mushroom | - |
| Boeuf Bourguignon Red wine braised beef shank with champignons, zucchini and carrots | $26.50 |
| Vietnamese Campfire Beef (GF) Finely sliced beef cooked in a mini hot wok at your table with a basket of lettuce and fresh perilla herbs for you to wrap with rice paper and La Mint's fish paste sauc | $28 |
Beppi's Restaurant
Irish, French, Italian, European
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia
Beppi's Restaurant Sample Menu
| Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde | $39 / $46 |
| Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley | $44 |
| Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling | $32 / $40 |
| Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle | $41 |
| Minestrone Friulano di verdura mista, fagioli, pasta e piselli Mixed vegetable soup cooked with stock, beans, pasta & peas | $29 |