Sambuca, Tia Maria, Kahlua, Cointreau, Frangelico, Galliano, Amaretto, Baileys, Grand Marnier, Midori, Grappa, Drambuie and more | $7.50 |
Aglio Olio e Peperoncino Spaghetti or Penne - with Virgin Oil, Garlic, Basil, Parsley and Chilli - with Prawns | $24.50 |
Chicken Scaloppine - with Smoked Ham, Roasted Zucchini and Mozzarella in a Napolitana Sauce served on Mash | $26.50 |
Chicken Caesar Salad - Chicken Breast, crispy Cos Lettuce, Herb Croutons, Crispy Bacon and Anchovies in a zesty dressing topped with shaved Parmesan | $18.50 |
Spinach and Ricotta Ravioli - with Roasted Tomatoes, Spinach, Fresh Herbs and White Wine in a Napolitana Sauce | $19.50 |
Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil | $41 |
Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta | $39 |
Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan | $29 |
Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon | $29 1/2 dz / $39 1dz |
Frittelle di Annate della Nuova Zelanda con salsa Tartara e limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon | $36 / $46 |