Modern Australian restaurant and takeaway menus in East Sydney
Blue Angel Restaurant Sample Menu
| Alle ostriche made with fresh oyster champagne veloute | N/A |
| Garlic Bread served from the grill basted with garlic, butter and sea salt | $4 |
| Porcini w Italian mushrooms and truffle oil | $40/person |
| Lobster Carpaccio exclusive dish including soup made from the lobster shell | $85 |
| Strawberry Flambé (2 serves) prepared at your table | $30 |