Seafood restaurant and takeaway menus in East Sydney

Blue Angel Restaurant

Seafood, Modern Australian

223 Palmer St, East Sydney, NSW, 2010, Australia

Blue Angel Restaurant Sample Menu

Wagyu Tartare raw Wagyu prepared at your table in the traditional tartare style $68
Salmon Tartare raw salmon lightly dressed with delicate herbs & spices.. a sophisticated starter to accompany any meal $35
Peking ginger, garlic, shallots & coriander lemongrass $135/Kg
Garlic Bread served from the grill basted with garlic, butter and sea salt $4
Marcellus prepared at your table finished with wine and Cognac $135/Kg