Seafood restaurant and takeaway menus in East Sydney
Blue Angel Restaurant Sample Menu
| Nero made from fresh cuttlefish | $35 |
| Alle ostriche made with fresh oyster champagne veloute | N/A |
| Marinara mixed seafood, tomato, basil, garlic | $45 |
| Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar | $4 |
| Goose Liver Pate served with Italian toasted bread | $25 |
