Seafood restaurant and takeaway menus in East Sydney
Blue Angel Restaurant Sample Menu
| Thai beef salad Thai delicacy made with Eye of Wagyu | $58 |
| Braised Octopus selected from the crisp waters of Tasmania | $25 |
| Strawberry Flambé (2 serves) prepared at your table | $30 |
| Steak Diane prepared at your table w garlic, mustard, cream and fresh herbs | $68 |
| Wagyu Bresaola cured Wagyu sliced and served w. white toasted Italian bread | $35 |