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Dalat Lemongrass Chicken(GF) Char-grilled free range chicken fillet with Vietnamese spices, sautée with lemongrass and chilli
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-
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Escargots à La Mint (GF) Baked with a tomato-mint salsa and chilli butter served with bread rolls
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½ Doz $16 - doz $28
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Angus Beef Vermicelli (GF) Wok tossed sliced Angus beef with onion, served with vermicelli, and herbs. Topped with peanuts and shallots in La Mint's lemon dressing
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$18.50
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Caramelised Sweet Potatoes Sweet potatoes crisps served with ice cream and cinnamon syrup
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-
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Banquet Menu 65 - min 8 +
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$65
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