Korean restaurant and takeaway menus in Eastern Middle Melbourne
Kimchi Hut Sample Menu
| Octopus (Spicy or Teriyaki) | $17.50 |
| Chicken with Cheese (Spicy or Teriyaki) | $17.00 |
| Vegetarian Rice Stone Pot | $16.80 |
| Pork (Spicy or Sweet) | $46.00 |
| Fish-Egg and Seafood | $50.00 |
Korchi is Korean and Chinese and therefore offers a range of cuisine.
Omogari Sample Menu
| Vanilla Ice Cream (2 scoops) | $4.00 |
| - Eel, Avocado and Cucumber | $5.00 |
| Futo Maki (Vegetarian California Roll) - Traditional Japanese vegetarian big seaweed rolls with avocado, bean curd, cucumber, sesame seed and Japanese mayonnaise | $10.00/8 |
| Yasai Tofu - Fresh tofu and vegetables stir fried with Omogari own sauce | $8.50 |
| Unagi Teriyaki - Grilled eel and vegetable with homemade teriyaki sauce | $20.00 |
Let's Bab Sample Menu
| Pork Curry Rice - fried crumbed pork with curry | $11.00 |
| Galbi Stew - beef ribs stewed in Korean traditional sauce | $13.00 |
| Edamame - steamed young soy bean with salt | $5.00 |
| Chicken Do Si Rak - Korean spicy chicken BBQ | $9.00 |
| Korokke (4pcs) - deep fried potato croquette | $6.00 |
Four Seasons Korean Restaurant
Chinese, Korean
Lvl 1/ 265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Michu Korean Charcoal BBQ
Korean, Asian, Barbeque
6 Lawrence St, Blackburn South VIC 3130, Australia
Korean Restaurant - Four Seasons
Korean, Asian
265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
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