Pud Khing Toa Fu - stir fried beancurd with ginger, onions, and fungus mushrooms | $12.90 |
Gang Kcon Whan Puk - traditional Thai curry made from green curry paste cooked in coconut milk vegetables and beancurd | $12.90 |
Gai Ob Mo Din - chicken cooked in claypot with onion ginger and vermicelli noodles | $12.90 |
- with prawns | $6.90 |
Hor Mok Pla - Steamed fillet fish marinated in coconut milk and curry paste, cooked with vegetables | $15.90 |
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $22.60 |
Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian | $12.40 |
Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian | $12.40 |
Home-made chilli jam & fresh basil (xao tuong ot) - prawns | $22.60 |
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
Extra soup | $2.00 |
PORK CHOPS Charcoal pork chops served with steam rice | $12.00 |
RICE PAPER ROLLS Served with BBQ pork | $9.00 |
Barramundi Fillet - seasoned with lemon pepper and oven-baked, served with rosemary garlic chats potatoes in olive oil, broccolini, and accompanied with a citrus cream sauce | $27.90 |
Duo of Chocolate Mousse - light duo of white and dark chocolate mousse, dusted with Dutch chocolate | $9.90 |
Veal Schnitzel - crumbed veal with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad | $22.00 |
Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter | $36.90 |
Chicken Caesar Salad (V - GF) - cos lettuce, bacon, parmesan and herb croutons, bound in a creamy Caesar dressing, topped with sliced chicken breast, poached egg and anchovies (optional) | $19.90 |
- Prawn | $3.80 |
-Mushroom & Tofu (V) | |
- Lemongrass Beef | |
- Roast Pork / Crackling | |
Sandwiches | $8.00 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Hot White Chocolate | $5.30 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Pineapple Fritter and Ice Cream | $5.00 |
Ginger Squid - Squid stir fried with ginger, onion and chilli sauce | $16.00 |
Vegeterian Curry - Vegetables and bean curd in well prepared curry sauce | $13.00 |
Coffee | $3.00 |
Beef Snowpeas - Tender Beef stir fried with snowpeas | $15.00 |