- Vegetable | $6.00 |
- Prawns | $13.50 |
Pud Ped With vegetables & basil in spicy curry sauce. | - |
Tofu Chilli Bean curd & vegetables stir-fried in light chilli sauce. | $10.50 |
Mixed Entree A selection of popular appetisers (Fish Cake, Goong Hom Pa, Spring roll & Curry Puff) | $8.00 |
Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce | $10.50 |
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce | $9.50 |
Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce | $11.00 |
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
Combination noodle wok toss - from the villages delicious egg noodle soup, with prawns, chicken, bbq pork, beef, carrot, snow peas, bok choy, broccoli and onion | $13.20 |
Wok tossed hokkien mee - thick egg noodles with bbq pork, chciken, shrimps, onion, capsicum, carrots and bean shoots | $11.80 |
Curry chicken or beef noodles - thin egg noodles with onion, broccoli, bean shoots, carrots and bak choy | $11.80 |
Vietnamese rice paper roll 4 pcs - tarditional rice paper rolls filled with rice vermicellui, prawns, pork, assorted mint, served with a special dipping sauce | $7.50 |
Steamed rice | L $4.00 / S $3.00 |
Braised Abalone Slices with Chinese Mushroom | 2 Abal $88.00 |
Lemongrass Fillet Beef or Chicken - Fillet of beef or chicken pan-fried with lemongrass | $22.90 |
Duo Assorted Chinese Greens in Garlic | $17.90 |
Stir-Fried Tenderloin Ribs in Sweet and Sour | $19.90 |
Phoenix Nest - Sauteed combination of chicken, beef, roasted pork and king prawns with wok-tossed vegetables and served on a crisp potato nest | $22.90 |
Pain Rice (Large / Small) | $4.00 / $3.00 |
Satay Beef on skewer (2) | $5.80 |
Beef with Black bean Sauce | $13.50 |
Scallops with seasonal vegetables | $17.50 |
Fried Rice with Shredded Chicken | $10.50 |
Gai Yang (Mild) - BBQ chicken marinated in homemade sauce, coriander roots, palm sugar and garlic served on salad bed and chili sauce | $14.90 |
Thai Calamari (Plamook Tod) - Lightly battered fried calamari served with sweet chili sauce and ground peanut | $8.50 |
Poh Tak (Medium) - Thai spicy seafood soup, mushroom, lemongrass, lime leaves, basil and chili topped with coriander | $8.00 |
Steamed Rice | $3.00 |
Vegetable | $12.90 |
Mixed vegetables | $10.50 |
Chinese broccoli and mushrooms in oyster sauce | $12.50 |
Prawns with sesaonal vegetables | $17.00 |
Prawn omelette | $18.00 |
Lemon duck | $16.00 |
Lemon duck (deep fried) | $17.90 |
Honey chicken (in batter) | $13.50 |
Spicy salted prawn | $22.50 |
Singapore noodles (soft only) | $13.00 |
Beef tomato onion | $14.50 |
Peanut Sauce (100 ml) | $2.00 |
Chicken | $8.00 |
Roti | $3.50 |
Tofu+Mixed Vegetables | $13.50 |
32. Chicken Jungle Curry
Thai spicy herbs curry cooked with vegetables (without coconut milk and very hot) |
$14.90 |
Taiwan Beef Noodle Soup | $9.50 |
Crispy Chicken on Rice | $10.00 |
Shanghai Vegetarian Spring Rolls (4 pcs) | $6.00 |
Chilli Beef on Rice | $10.50 |
Seafood Combination & Bean Curd Soup | $7.50 |
Crispy Chicken with fried rice | $11.80 |
Beef Omelette | $14.50 |
B.B.Q. Pork | $5.50 |
Beef with Vegetables | $12.50 |
Sweet & Sour Fish (with or without batter) | $16.00 |
Garlic Prawn | $23.80 |
Curry Combination | $22.80 |
Seafood Combination in Claypot | $23.80 |
Hot Curry Beef & Chicken in 'Bird Nest' | $19.80 |
with Braised Chicken | $14.80 |
Short Soup | $4.20 |
Combination | $16.50 |
Mixed Vegetables with Bean Curd | $11.90 |
Chicken | $12.90 |
Spring Roll | $1.90 |
Chicken or Beef Satay Skewers (2) | $4.60 |
Special Spring Roll (Home made) (For 2) | $3.50 |
Prawn Omelette | $15.90 |
Combination Soup | $5.00 |
Extras: Chinese Mushrooms, Champignons or Baby Corn (each) | $1.50 |
Sweet and Sour - thai style sweet and sour stir-fried (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Yellow Curry - mild thai yellow curry cooked with coconut milk and potatoes and fresh thai basil (Chicken, Beef or Vegetarian/Prawns) | $14.90/$17.90 |
Green Curry - our traditional and authentic thai green curry with meat in coconut milk and fresh thai basil (Chicken, Beef or Vegetarian/Prawns) | $14.90/$17.90 |
Duck Curry - the chef's famed mild roasted duck curry served with pineapple, tomatoes and fresh thai basil | $17.90 |
Fish Cake (5) - traditional thai fish cakes made with chilli paste, snake bean and lime leaves | $8.50 |
Chicken Satay Skewer (4pcs) - grilled marinated chicken breast, accompanied with our peanut sauce | $8.90 |
Pad Ped (Red Chilli Paste Stir Fried) - stir fry with red chilli paste, bamboo shoot, Thai herbs and seasonal vegetable | $12.90 |
3 King (Deep Fired Fish, Prawn and Calamari) - deep fired fish, prawn, calamari topped with Thai herbs & salad in our spicy, chilli, red onion and lime dressing | $18.90 |
Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed | $11.90 |
Tom Kha - Thai style soup with light coconut soup, tangy taste flavoured and galangal | $6.90 |
VEGETARIAN NOODLE OR RICE All above can be changed to vegetarian noodles or rice. Just ask! | $8.50 |
Combination Noodle Thin egg noodle with prawn, chicken, BBQ pork, beef & fresh vegetables. | $10.50 |
Spicy Thai Curry Chicken or Beef Thick egg noodle with chicken or beef & seasonal fresh vegetables in Thai spicy curry sauce. Served mild, medium or hot. | $9.50 |
Thai Sweet Chilli Beef or Chicken Thick egg noodle wok tossed with beef or chicken & seasonal vegetables in sweet chilli sauce. | $9.50 |
Nasi Goreng Malaysian style rice with shrimp, roast pork, egg, bean shoot, carrot, spring onions & peas. | $8.50 |
Pla Chu Chee- Deep fried rocking fillets in curry paste | $ 18.50 |
Green Curry- Prawn | $ 15.90 |
Salad- Papaya Salad (Papaya, carrots, tomato mixed with lemon parmsugar, peanut and home made sauce | $ 13.50 |
Tom Yum (traditional Thai hot and sour soup)- Vegetables | $ 5.50 |
Pad Grapow (Thai Basil)- Stir fried, meat or seafood with garlic, carrot, green beans, fresh chili, onion and capsicum with basil | N/A |