Gang Gari A turmeric based tasty yellow curry with potato & onion. | - |
- Combination (Prawn, Chicken & Beef) | $13.50 |
Pud Nam Man Hoi With vegetables & oyster sauce. | - |
Yum Talae Seafood tossed with lemon juice, lemon grass, chilli & herbs | $15.00 |
- Chicken/ Beef | $12.00 |
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce | $10.50 |
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup | $8.50 |
Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce | $9.50 |
Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce | $9.50 |
Chefs own curry laksa - a Malaysian favourite . A delicous coconut curry soup with both thcik egg noodles and rice noodles and rice vermicelli with prawns , calamari, pork, fish cake, tofu, b | $11.80 |
King prawn fried rice | $12.80 |
Special spring rolls 2 | $3.80 |
Wok tossed satay chciken or beef noodles - thin egg noolde with onion, broccoli and bean shoots | $11.80 |
King prawn snowpea noodle - stirfry thin egg noodle with king prawns and snow peas, cooked in light oyster sauce and vegetable | $15.20 |
Hot and Sour Vegetarian Soup | $7.90 |
Braised Abalone Slices and Greens | 2 Abal $78.00 |
Yong Chow Fried Rice | $15.90 |
Seafood Combination Omelette | $26.90 |
King Prawns with Chinese Mushroom & Vegetables | $28.90 |
Scallops with seasonal vegetables | $17.50 |
Pineapple Fritters with ice cream | $6.00 |
Combination Omelette | $16.30 |
Chicken with Honey pepper sauce | $14.90 |
Fried Rice with Minced Steak and lettuce | $10.50 |
Pad Grapow (Hot) - Stir fried in home made fresh chilli with seasonal vegetables and basil | - |
Larb Ped (Mild) - BBQ roast duck tossed with homemade sauce and classic Thai spices and herbs | $16.90 |
Gang Keow Wan (Hot) - Exotic Thai green curry cook in coconut milk, lemon grass, bamboo shoot, bean, capsicum and basil | - |
Thai Calamari (Plamook Tod) - Lightly battered fried calamari served with sweet chili sauce and ground peanut | $8.50 |
Vegetables | $13.90 |
Pork in honey pepper sauce / pork spare ribs in plum sauce | $12.50 |
Crab claw 1pc | $7.00 |
Vegetable omelette | $12.00 |
Prawns with sesaonal vegetables | $17.00 |
Chinese broccoli and mushrooms in oyster sauce | $12.50 |
Prawns with ginger, shallots or chilli sauce | $22.50 |
BBQ pork with satay sauce & veg | $14.20 |
Prawn cutlets (2) | $6.90 |
Vegetarian fried rice (large) | $9.30 |
Curry beef & vegetables | $13.50 |
24. Tasty Oyster
Stir- fried with oyster sauce and vegetables served on steam Chinese cabbage |
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22. Yellow Curry
Yellow curry cooked in coconut milk, onion, potato and spice |
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Prawn | $16.90 |
Roti | $3.50 |
7. Satay Chicken (4 sticks per serve)
B.B.Q Chicken topping with peanut sauce |
$8.50 |
Special Stir-Fried Vermicelli | $9.50 |
Fried Pork Chop on Rice | $10.00 |
Singapore Fried Noodle | $9.50 |
Hot Spicy Chicken Noodle | $9.00 |
Noodles with Spicy Sauce (Pork Mince) | $8.00 |
Fish with Black Bean Sauce | $16.00 |
Fried Won Ton (8pcs) | $5.50 |
Fish Cutlet with Sweet & Sour Sauce & Fried Rice | $12.50 |
Prawns with Bean Shoots | $18.00 |
Rice Paper Chicken (1pc) | $3.20 |
Long Soup (Egg Noodle Soup) | $4.00 |
King Prawn in 'Bird Nest' | $25.80 |
Sizzling Steak with Satay Sauce & Onion | $16.80 |
with Roast Spiced Pork | $14.80 |
Orange Juice | n/a |
Braised Chicken with Chinese Mushrooms | $12.50 |
Combination Noodles | $17.50 |
Barbecue Spare Ribs | $5.90 |
Combination with Fried Bean Curd | $17.50 |
Fried Won-Tons (7 pcs) | $4.20 |
Roast Sweet Pork | $4.60 |
Thai Green or Red Curry Chicken | $12.50 |
Extras: Chinese Mushrooms, Champignons or Baby Corn (each) | $1.50 |
Extras: Cashew Nuts | $1.50 |
Fried Seafood Sticks (2 per serve) | $3.80 |
Fresh Hot Box Thin egg noodle with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce. Served mild, medium or hot. | $9.50 |
Garlic King Prawn Thick egg noodle with king prawns & fresh vegetables in a delicious garlic sauce. | $13.00 |
Combination Noodle Thin egg noodle with prawn, chicken, BBQ pork, beef & fresh vegetables. | $10.50 |
Meat Lover Combination of chicken, beef & BBQ pork with thick egg noodle & seasonal vegetables. (with or without chilli) | $9.50 |
Seafood Nasi Goreng Malaysian style rice with shrimp, fish cake, crab meat, egg, bean shoot, shallots, carrot & peas. | $9.50 |
Pad See Ew - a stir-fry dish of thick rice noodles with chinese broccoli and snow peas (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Pad Thai - thai style fried rice noodle with egg, beanshoots, chilli and peanuts (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Pad Oyster - stir-fried vegetables with oyster sauce (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Tom Yum Soup - sour and spicy soup (Chicken or Vegetarian/Prawns) | $8.50/$10.00 |
Calamari Salad - spicy calamari salad with onion, coriander, spring onion, herb and lemon juice | $17.90 |
Pumpkin Fritter (4pcs) - butter pumpkin dipped in coconut shred, lightly fried | $5.90 |
Pad Thai (G) - Thai style thin rice noodles with egg, spring onion, bean sprout out with home made tamarind sauce, topped with crushed pea | $12.90 |
Pla Rad Prig (Deep Fried Fish Fillet) - deep fried fish fillet topped with thick Thai chilli, lime sauce add steamed vegetables | $18.90 |
Red Curry - authentic Thai red curry with coconut milk, spices and vegetables | $11.90 |
Chicken Curry Puff (4pcs) - Thai style curry puffs filled with chicken and potato, served with our tasty dipping sauce | $6.90 |
Prawn Horapa- Stir fried prawns with mixed vegetables, onion, chili sauce and basil leaves | $ 16.90 |
Panang Curry- Chicken, Beef | $ 13.90 |
Fried Rice Pineapple- Thai style fried rice with tomato, onion peas, carrots, egg and pineapple | N/A |
Mixed Entree- Pork spring rolls (4), Thai fish cakes (3), Curry puff (3), Satay chicken (2) | $ 15.00 |
Satay Chicken (4pcs serve) | $ 7.00 |