Pan seared barramundi, carrot puree, fennel salad | $39 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
The garden’s baked mac and cheese | $9.50 |