Shakshuka in hot pan Capsicum & tomato salsa with poached eggs, fetta & parsley. Served with Turkish bread | $17.50 |
- An upgrade? with ricotta & honey | $6.50 |
Savta's Mezze Plate Labna & Zatar, hardboiled egg, avocado, tomato, cucumber & olives. Served with Turkish bread | $12.00 |
Poached Chicken Sandwich With poached chicken, mayo, spinach, avocado, tomato, shallot & celery | $12.00 |
Toast with home made jam | $5.00 |
Chips with your choice of sauce | $5.40 |
Lamb Chipolatas | $3.50 |
Soccerball Ham | $3.50 |
Eggs Benedict (with Soccerball Ham or Bacon) - two poached eggs served on turkish toast topped with hollandaise | $12.90 |
Chickpea & Avocado Salad - organic chickpeas marinated in our secret recipe with diced avocado & tomato, fresh coriander & parsley, chilli & finished with tzatziki on top | $13.90 |
Leg ham | $4.00 |
Macchiato | Reg $2.80/Lge $3.30 |
Muffins - blueberry, banana, apple, cinnamon | $3.50 |
Seeded mustard | $0.30 |
Kalamata olives | $0.80 |
Chefs Daily Specials | $12.5 |
Little Extras: | - |
Sweet Chili Lime Tofu & Steamed Kale With Quinoa: Tofu, quinoa, kale, cardamom, cinnamon, chili & soy sauce | N/A |
Iced coffee/chocolate, affogato | $5 |
Fruit Smoothies: Botannix banana & mixed berry | $6 |
Chipolata | $4.00 |
Breakfast Roll - poached egg, ham, tomato, cheese and Hollandaise sauce on a toasted onion roll | $9.00 |
Tandoori Chicken Thigh - served with garden salad | $7.00 |
Eggplant Parmigiana - served with garden salad | $16.00 |
Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) | $14.90 |
BACON AND EGG WRAP with cheese and barbeque sauce | $11.00 |
RISOTTO Chicken and mushroom or pumpkin, fetta, spinach | $17.50 |
BOWL OF FRIES | $6.00 |
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing | $17.00 |
FRESH FRUIT SALAD Served with yoghurt and berry compote | $12.50 |
Bagel BLT - Bacon, baby spinach, fresh tomato, avocado, aoli and a poached egg | $12.90 |
Hash Browns | $3.00 |
Super Brekky - Fried, scrambled or poached eggs with bacon, field mushroom, slow roasted tomato, chipolata sausages and baked beans, served with sourdough | $17.90 |
Mushroom Bruschetta - Served on sourdough with goat cheese, rocket lettuce, balsamic glazed field mushroom, a soft poach egg and truffle oil | $13.50 |
Toasted Turkish Bread with Condiments | $4.50 |
Chicken Burger - Lettuce, Tomato, Cheese, Sweet Chilli, Mayo | $7.50 |
Salad and Cheese | $6.00 |
The Lot - Bacon, Egg, Cheese, Lettuce, Tomato, Beetroot, Onion | $8.50 |
Hawaiian Special - Ham, cheese, pineapple, capsicum, Spanish onion | $9.00 |
Roast Pack (Chicken & Roasted Veggies) | - / $13.80 / $9.80 |
- | Whole / Half / Quarter |
- | Burger / Combo |
Snack Pack (Chicken & Choice of Salad) | - / $13.80 / $9.80 |
Porto Burger (Grilled Breast Fillet, Melted Cheese, Lettuce, Creamy Mayo & Perri Perri Chilli Sauce) | $7.30 / $11.00 |
Date & Apricot Fruit Loaf - Fruit and Nut Loaf | N/A |
Spelt and Honey Banana Bread - with Cinnamon | N/A |
Panini - Triangular Italian Rustic sandwich roll | N/A |
Mini Pain Chocolat - Buffet sized square Croissant with Belgian chocolate | N/A |
Rhubarb & Strawberry Tart - Box/9 Rhubarb and Strawberry Tart | N/A |
Stir Fried Chicken Tamarind Sauce with Thin Noodle | $8.50 |
Mongolian Beef with Rice | $8.50 |
Combo 2 - quarter bbq chicken, chips or rice, salad, can of soft drink or water | $9.00 |
Stir Fried Chicken Satay Sauce with Hokkien Noodle | $8.50 |
Whole | $14.50 |