Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Salt and pepper calamari | $15.50 |