FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - MAIN | $27.00 |
SALADE de BETTERAVES SALAD of BABY COS, ROAST BEETROOT, CHERRY TOMATOES, WALNUTS with GOATS CHEESE YOGHURT DRESSING | $15.50 |
OMELETTE au FROMAGE et FINES HERBES HERB and CHEESE OMELETTE | $19.50 |
POITRINE DE PORC TWICE COOKED PORK BELLY, CRACKLING, RED CABBAGE & WALNUTS with PRUNE REDUCTION SAUCE | $34.50 |
CREPES SUZETTE CREPES IN ORANGE BRANDY LIQUEUR SAUCE | $16.65 |