Currently there is no menu available for Ebb Restaurant & Bar in Swansea. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Swansea below.
Name | Cuisines |
---|---|
Ebb Restaurant & Bar | Seafood |
Below you'll find samples from menus of places nearby.
Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip | $19.90 |
Caesar Salad - w chicken | $22.90 |
Diggers Bluff Sly Dog Cabernet (SA) | $29.00 |
Pot of tea (most styles available) | $4.50 |
Aioli | $2.00 |
Orange, Apple, Pineapple & Tomato Juice | $4.40 |
Crown Lager | $7.70 |
Scotch, Bundaberg, Vodka etc | $6.60 |
Clean Here for the full menu for Saltshaker Restaurant |
Grilled chicken with either chips or salad | $13.00 |
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |
Nuggets with either chips or salad | $10.00 |
Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean | $11.50 |
Rocket salad, pine nuts, parmesan | $7.00 |
Bowl of steamed mussels with chorizo and homemade Napoli sauce | $14.50 |
Cheese platter: blue cheese, cheddar, double brie | $12.50 |
Clean Here for the full menu for The Banc Restaurant |
Hot & spicy - chilli and tomato base, ham, chicken, red capsicum, onion, jalapenos and cheese | $23 |
Crumbed chicken nugets - served with a side of salad and fries or vegetables | $10 |
Crumbed mushrooms | $7.5 |
Quail by two marinated and wood fired on potato and bacon salad | $26 |
Ice-cream cone and sprinkles | $2 |
Crumbed chicken or beef schnitzel plain | $25 |
Potato wedges - with sour cream and sweet chilli sauce | $10 |
Bowl of fries | $6.5 |
Clean Here for the full menu for Barkmill Tavern & Bakery |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Kabuki By The Sea | Vegetarian, Japanese |
Swansea Beach Cafe | Cafes |
Tasmanian Fine Wine Pty Ltd | |
The Banc Restaurant | Modern Australian |
Trellis Cafe Bar Lounge | Cafes |
Ebb Restaurant & Bar | Seafood |
Kates Berry Dessert Cafe | Cafes |
Saltshaker Restaurant |
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