Ebb Restaurant & Bar in Swansea Menu
Currently there is no menu available for Ebb Restaurant & Bar in Swansea. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Swansea below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Ebb Restaurant & Bar | Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Saltshaker Restaurant (sample menu)
| Selection of sauces available - Dianne, Pepper, Mushroom or Béarnaise | $2.00 |
| Bleasdale Mulberry Tree Cabernet Sauvignon (SA) | $28.00 |
| Fish & Chips - beer battered tassie white fish served w chips & salad fried caper aioli | $24.90 |
| Vegetarian Pasta - made fresh each serve | $23.90 |
| Shaker Bread (4pcs/6pcs) – olive bread w garlic butter and balsamic oil | $6.50/$8.50 |
| Scotch fillet - 250g w potato gratin, steamed vegetables or chips or chips & salad | $29.90 |
| Vasse Felix Classic Dry White (WA) | $29.50 |
| Crispy Pork Belly - served on a potato gratin, greens, apple cinnamon seasoning balsamic reduction | $29.90 |
| Clean Here for the full menu for Saltshaker Restaurant |
The Banc Restaurant (sample)
| Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket | $14.50 |
| Soup of the day | $10.00 |
| 220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
| Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean | $11.50 |
| Crispy chat potatoes with rosemary and garlic | $7.00 |
| Apple, pear and blueberry crumble | $8.50 |
| Sticky fig and walnut pudding | $8.50 |
| Clean Here for the full menu for The Banc Restaurant |
Barkmill Tavern & Bakery (sample)
| Satay Chicken - with wilted spinach, bacon, red onion, roasted cashews and cheese | $23 |
| Tasmanian 400gm rib eye | $32 |
| Tropical - tomato ham cheese and pineapple | $19 |
| Garlic pizza - wood fired with semi dried tomato, basil and parmesan cheese | $15 |
| Margherita - semi dried tomato, basil, mozzarella and a little parmesan | $19 |
| Creamy garlic prawn - with jasmine rice | $18 |
| Hot & spicy - chilli and tomato base, ham, chicken, red capsicum, onion, jalapenos and cheese | $23 |
| Mediterranian - semi dried tomato, red roasted capsicum, black olives fresh basil and parmesan cheese | $19 |
| Clean Here for the full menu for Barkmill Tavern & Bakery |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kabuki By The Sea | Vegetarian, Japanese |
| Swansea Beach Cafe | Cafes |
| Tasmanian Fine Wine Pty Ltd | |
| The Banc Restaurant | Modern Australian |
| Trellis Cafe Bar Lounge | Cafes |
| Ebb Restaurant & Bar | Seafood |
| Kates Berry Dessert Cafe | Cafes |
| Saltshaker Restaurant | |
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