Sautéed broccolini, green beans, spinach | $7.00 |
Pan-roasted chicken breast with honey truffle pistachios, parmesan herb custard and glazed Dutch carrots | $28.00 |
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
Chocolate torte | $8.50 |
Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil | $28.00 |
Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip | $19.90 |
Raspberry, Squash, Sarsaparilla (made the traditional Pub way) | $3.50 |
Affogato | $9.60 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Iced Coffee – Iced Chocolate | $7.50 |
Soup of the day | $8 |
Parmagiana (tomato base, ham & cheese) - with chips and salad or vegetables | $27 |
Satay Chicken - with wilted spinach, bacon, red onion, roasted cashews and cheese | $23 |
Greek Salad - tomato, olives, cucumber, capsicum, feta cheese, Spanish onion and Greek dressing | $16 |
From the char grill cooked to your liking with chips and salad or vegetables | N/A |