7 menus in Swansea lunch, restaurant and takeaway menus
Tasmanian Fine Wine Pty Ltd
13566 Tasman Hwy, Swansea, TAS, 7190, Australia
The Banc Restaurant Sample Menu
| Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket | $14.50 |
| Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash | $24.00 |
| 220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
| Prawn and minted-pea risotto with charred lemon snow pea tendrils | $14.50 |
| 300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus | $28.00 |
Saltshaker Restaurant
11 Franklin St, Swansea, TAS, 7190, Australia
Saltshaker Restaurant Sample Menu
| Spring Vale Chardonnay (TAS) | $32.50 |
| Saltshaker Pate (6pcs) - finest chicken liver pate | $16.90 |
| Bream Creek Cab/Merlot (TAS) - Glass/Bottle | $8.50/$36.00 |
| Giesen Sauvignon Blanc (NZ) | $29.00 |
| Goaty Hill Riesling (TAS) | $32.50 |
Barkmill Tavern & Bakery Sample Menu
| Margherita - semi dried tomato, basil, mozzarella and a little parmesan | $19 |
| House made beef lasagne - made with a rich bolognaise sauce and mozzarella cheese served with chips and salad or vegetables | $26 |
| Crumbed mushrooms | $7.5 |
| House made garlic bread | $6.5 |
| Chicken breast - pocketed with mushroom, pine nuts, cheddar cheese, fresh herbs and breaded stuffing, topped with a white wine sauce served on sweet potato mash | $30 |
Ugly Duck Out The
2 Franklin St, Swansea, TAS, 7190, Australia
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