| The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip | $12.50 |
| Soup of the day | $10.00 |
|
Local Little Swanport oysters - Natural
Half dozen: $16.00, Dozen: $26.00 |
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|
Mornay & kilpatrick
Half dozen:$18.00, Dozen $28.00 |
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| Caesar salad, baby cos, crispy pancetta, shaved parmesan, croutons, traditional dressing topped with a soft poached egg | $14.50 |
| Prawn and minted-pea risotto with charred lemon snow pea tendrils | $14.50 |
| Twice-cooked quail with Thai-inspired salad and peanut jam | $16.00 |
| Bowl of steamed mussels with chorizo and homemade Napoli sauce | $14.50 |
| Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket | $14.50 |
| Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad | $15.00 |
| Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash | $24.00 |
| Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil | $28.00 |
| Confit of duck leg with spiced carrot purée, cous cous-stuffed tomato and cherry jus | $28.00 |
| White mushroom risotto with truffled rocket and goat cheese salad | $24.00 |
| Pan-roasted chicken breast with honey truffle pistachios, parmesan herb custard and glazed Dutch carrots | $28.00 |
| Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |
| 220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
| 300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus | $28.00 |
| Greek salad, tomato, cucumber, olives, feta | $7.00 |
| Rocket salad, pine nuts, parmesan | $7.00 |
| Sautéed broccolini, green beans, spinach | $7.00 |
| Crispy chat potatoes with rosemary and garlic | $7.00 |
| Nuggets with either chips or salad | $10.00 |
| Battered white fish with either chips or salad | $13.00 |
| Grilled chicken with either chips or salad | $13.00 |
| Grilled steak with either chips or salad | $13.00 |
| Apple, pear and blueberry crumble | $8.50 |
| Flourless orange cake | $8.50 |
| Sticky fig and walnut pudding | $8.50 |
| Raspberry and chocolate gateau | $9.50 |
| Cookies and cream cheese cake | $9.50 |
| Citrus tart | $8.50 |
| Chocolate torte | $8.50 |
| Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean | $11.50 |
| Cheese platter: blue cheese, cheddar, double brie | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Banc Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Heggies Merlot (SA) | $37.50 |
| Bowl of Chips | $6.70 |
| Vegetarian Pasta - made fresh each serve | $23.90 |
| Liqueur Coffee | $12.50 |
| Giesen Sauvignon Blanc (NZ) | $29.00 |
| Tasmanian Oysters - Around the World - four flavoursome favorites (three of each): smoked salmon and sour cream, chilli & lime, vodka & chilli, wasabi | $36.90 |
| Oxford Landing Cabernet Shiraz (SA) | $24.00 |
| Long Black – Short Black – Espresso – Macchiato | $4.50 |
| Clean Here for the full menu for Saltshaker Restaurant |
| LA Bologna - bolognaise sauce, pepperoni, fresh herbs and bocconcini cheese | $23 |
| Greek Salad - tomato, olives, cucumber, capsicum, feta cheese, Spanish onion and Greek dressing | $16 |
| Asian vegetable stir - With chicken cashews and hokkien noodle | $26 |
| Tropical - tomato ham cheese and pineapple | $19 |
| Plunger coffee | $4.5 |
| Tasmanian 350gm scotch fillet | $32 |
| Bowl of ice-cream and topping | $4 |
| Bark mil Special- tomato base, ham, salami roasted capsicum mushroom and olives with tasty cheese | $21 |
| Clean Here for the full menu for Barkmill Tavern & Bakery |
| Name | Cuisines |
|---|---|
| Kabuki By The Sea | Vegetarian, Japanese |
| Swansea Beach Cafe | Cafes |
| Tasmanian Fine Wine Pty Ltd | |
| The Banc Restaurant | Modern Australian |
| Trellis Cafe Bar Lounge | Cafes |
| Ebb Restaurant & Bar | Seafood |
| Kates Berry Dessert Cafe | Cafes |
| Saltshaker Restaurant | |
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