| Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
| Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
| Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
| Complimentary bread & sorbet | N/A |
| Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. | $19 |
| Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
| Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. | $40 |
| Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
| Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
| Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. | $16 |
| Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
| Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Chefs choice cheese - condiments -lavosh. | $16 |
| Cheese Menu | $20 |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
| Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds | N/A |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Bullockies Steakhouse | Steak, Seafood |
| Maroochydore Seafood | Seafood, Fish & Chips |
| Ebb Waterfront Dining & Cellar | Seafood, Modern Australian |
| Captain Neptunes Trawler Seafoods | Seafood |
Below you'll find samples from menus of places nearby.
| GREEK SALAD w PRAWN CUTLETS: Served as above | $19.00 |
| CHICKEN BURRITO DINNER : w rice and salad. | $19.50 |
| RIB FILLET MEXICAN : Served topped w our hearty tomato, basil, chilli, capsicum, onion sauce. Gluten free | $31.00 |
| HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
| Greek RIB FILLET : Served topped w our delicious garlic cream & prawns. Gluten free | $33.00 |
| GARLIC PRAWN CUTLETS : Crumbed, served over rice w garlic cream sauce. | $28.50 |
| RIB FILLET SCALOPPINE : Served topped w our mushroom, white wine, bacon & parmesan cheese. | $31.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Torta di ciocolato, noci e espresso - Torta di gelato with flecks of almonds and toffee served with a coffee zabaione sauce | $13 |
| Margherita Pizza - Tomato, mozzarella basil (including a drink) | $12 |
| Insalata mista - Mixed garden salad, balsamic and olive oil | $9 |
| Cala Luna - Tomato, mozzarella, ham, grilled eggplant, cupsicums, mushrooms, sundried tomatoes, parmesan cheese | Small: $15, Large: $19 |
| Scaloppine di vitello al tartufo - Tender veal scaloppine lightly pan seared with mushrooms in a truffle sauce served with vegetables | $32 |
| Home baked pizza bread,gorgonzola, mozzarella cheese | $10 |
| Gamberi al forno - Oven baked fresh king prawns marinated with garlic, parsley, lemon, olive oil served on a bed of saffron risotto | $33 |
| Fish - Crumbed whiting fillets with chips or salad (including a drink) | $12 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Gravy Regular | $3.75 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Grilled Taster Box | $3.75 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Clean Here for the full menu for KFC |
| Spicy Marinated Olives | $3.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| PERi-PERi Chips (Large) | $5.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| White Rice | $3.95 |
| 4 Grilled Tenderloins | $8.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Clean Here for the full menu for Nando's |
| Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
| Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
| Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
| Petit Fours - A serving of home made truffles, chocolates and sweets - per person | $6.20 |
| Natta's Daily - Manifestation of the pastry chef’s imagination for the day | P.O.A |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
| Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad | $17.50 |
| Clean Here for the full menu for Arnica Waterfront |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Chinese, Asian |
| Lefty's Restaurant | Greek, Italian |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Takeaway Food, Hamburgers |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Thai, Asian |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
Notice wrong information? Help us keep everything about Ebb Waterfront Dining & Cellar up to date.
Click here to send us an updateThe opening hours for Ebb Waterfront Dining & Cellar are coming soon