| Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
| Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
| Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
| Complimentary bread & sorbet | N/A |
| Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. | $19 |
| Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
| Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. | $40 |
| Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
| Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
| Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. | $16 |
| Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
| Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Chefs choice cheese - condiments -lavosh. | $16 |
| Cheese Menu | $20 |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
| Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds | N/A |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Bullockies Steakhouse | Steak, Seafood |
| Maroochydore Seafood | Fish & Chips, Seafood |
| Ebb Waterfront Dining & Cellar | Modern Australian, Seafood |
| Captain Neptunes Trawler Seafoods | Seafood |
Below you'll find samples from menus of places nearby.
| MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) | $29.00 |
| BEEF BURRITO DINNER : w rice and salad. | $19.50 |
| HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
| CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
| - Corn chips w melted cheese | $8.50 |
| VEGETARIAN DINNER : Bean enchilada, rice, salad topped w guacamole | $21.00 |
| SWEET CHILI SALMON: Served over rice & hint of sweet chilli. Gluten free | $30.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Antipasto misto - Cured italian cold meats, grilled vegetables, olives and cheese (for two) | $24 |
| Polpette di tonno e ricotta - Delectable ricotta and tuna balls lightly shallow fried and served with a garlic and lemon mayonnaise | $19 |
| Cannelloni all'anatra - Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with bechamel and fresh tomato salsa | $28 |
| Rucola pera e gorgonzola - Rocket, Gorgonzola, pear, walnut, balsamic and olive oil | $12 |
| Capricciosa - Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies | Small: $15, Large: $19 |
| Spaghetti Bolognese (including a drink) | $12 |
| Insalata della casa - Mixed green salad, sundried tomatoes, olives, capers, shaved parmesan, balsamic and olive oil | $12 |
| Cozze alla marinara - Sauteed fresh black mussels in olive oil, garlic and a light tomato broth(chilli optional) | $19 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Wicked Wings 3 pieces | $3.50 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Chicken Salad Twister - | $6.95 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Nuggets Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Chips (Regular) | $3.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Clean Here for the full menu for Nando's |
| Petit Fours - A serving of home made truffles, chocolates and sweets - per person | $6.20 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
| Daily Cheese Board - Ask your waiter for details | $19.50 |
| Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus | $38.50 |
| Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
| Clean Here for the full menu for Arnica Waterfront |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Lefty's Restaurant | Italian, Greek |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Hamburgers, Takeaway Food |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Asian, Thai |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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