| Chilli caramel pork belly - son in law egg, Thai basil & peanuts | N/A |
| Pan-fried quail - kale, Shimeji mushroom, tamarind & honey glaze | N/A |
| Steamed silken tofu - Chilli bolognaise mushroom & sliced macadamia | N/A |
| Home smoked salmon - wakami salad, salsa verde, & Yarra Valley salmon roe | N/A |
| Soft-shell crab - scallops with green papaya | N/A |
| Slow cooked ocean trout - exotic mushroom, snow peas & ginger broth | N/A |
| Crispy skin duck confit - egg noodles, bok choi, Thai basil & Vietnamese mint broth | N/A |
| Char-grilled Angus tenderloin - Parklands baby vegetables & red wine glaze | N/A |
| Grilled lamb rack - cashew nut crumbs, honey & ginger potato confit, winter pea puree & mint jus | N/A |
| Mushroom risotto - smoked vine ripened tomato, green asparagus & béarnaise sauce | N/A |
| Honey roasted pumpkin - with feta cheese | $12.00 |
| Parklands organic - hand-picked salad & vinaigrette | $12.00 |
| Seasonal market green vegetables | $12.00 |
| Shoestring Fries | $12.00 |
| Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
| Warm chocolate fondant - maple & walnut ice cream (approx10 min cooking time) | N/A |
| Blueberry Brulée - raspberry sorbet and biscotti | N/A |
| Selection of ice cream and sorbet | N/A |
| Trio of dessert for 2 | N/A |
| Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
| Warm chocolate fondant - maple and walnut ice cream | N/A |
| Blueberry Brulée - raspberry sorbet and biscotti | N/A |
| A selection of premium international & Australian cheeses, crackers, apple chutney, quince paste | $35.00 |
| 2 Courses minimum | N/A |
| 2 Courses | $85.00 pp |
| 3 Courses | $115.00 pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jamison Views Restaurant | Modern Australian |
| Solitary Restaurant & Kiosk | Modern Australian |
| Poachers Cafe | Modern Australian |
| The Old City Bank - Bar and Brasserie | Vegetarian, Bar, Pub Food, British, Gluten Free, Australian, Modern Australian |
| Clean Slate Cafe | Australian, Gluten Free, Cafe Food, Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzel N Chips | $10.50 |
| Lamb Korma - Lamb in creamy almond & cashew based sauce. | $16.50 |
| Chhole Masala - Chick Peas & Potatoes in spicy tomato sauce finished with cream. | $12.00 |
| Aloo Ka Aachar - Sesame flavored Nepalese style potatoes, onion & capsicum (semi dry) curry. | $12.50 |
| Goat Roganjosh - Goat meat cooked in spicy tomato & yoghurt sauce. | $16.00 |
| Bottled Water (600 ml) | $2.00 |
| Cucumber Raita | $3.50 |
| Galouti Kebab - Pan seared spicy & aromatic Lamb patties served with mint chutney (3 pcs). | $9.60 |
| Clean Here for the full menu for Anki's Indian Food & More |
| Side Salad Salad vegetables with egg, tofu and peanut sauce | $6.00 |
| Goong Ga Tiem (garlic prawns) Prawns fried with broccoli, garlic, fish sauce and oyster sauce | $19.90 |
| Sweet and Sour Pork Pork fried with tomato, cucumber, shallot, onion, garlic, fish sauce and seasoning | $13.90 |
| All extras | $1.00 |
| - Prawns or Seafood | $19.90 |
| Pad King Chicken fried with ginger, fungus, onion, shallot, garlic, fish sauce and soy sauce | $13.90 |
| Curried Chicken Chicken fried with mild curry powder, coconut milk, garlic, potato and fish sauce | $13.90 |
| Clean Here for the full menu for Chork Dee Thai Restaurant |
| Green Curry Beef - beef chunks braised slowly in thai green curry | $16.80 |
| Curry Puffs (8) - served with sweet 'n' sour dipping sauce | $6.00 |
| Chicken, Beef or Pork + Choose your cooking style & sauce | $16.80 |
| Beef Rendang with Bok Choy | $16.80 |
| Fish Cocktails with Chips | $8.80 |
| Singapore Noodles - stir fried rice vermicelli noodles with prawns, chicken, egg & vegetables in a curry spice | $14.80 |
| Pan Fried Tofu on Asian Greens with Ginger & Spring Onion Sauce | $12.80 |
| Garlic King Prawns | $18.80 |
| Clean Here for the full menu for Bamboo Box |
| Add jalapenos | $0.50 |
| Pesto and Parmesan bread | $6 |
| Salad: tomato, capsicum, onion,cucumber, beetroot, cheese, lettuce, mayo | $7 |
|
Kangaroo Burger
slices of kangaroo steak with lettuce. tomato. caramelised onion and tomato relish. Served with chips |
$17 |
|
Vegetarian
mushrooms, capsicum, onion, pineapple, olives |
$18 |
| Wedges topped with sour cream and sweet chilli sauce | $9 |
|
Margarita
tomato sauce base, and extra cheese |
$13 |
| Cheese and tomato and pesto | $6 |
| Clean Here for the full menu for Savoy Restaurant |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Anki's Indian Food & More | Indian |
| Arjuna Indian Restaurant | Indian |
| Papadino's Pizza | Italian, Pizza & Pasta |
| Three Sisters B.B.Q Chinese Restaurant | Barbeque, Chinese |
| Chork Dee Thai Restaurant | Asian, Thai |
| Bamboo Box | Asian, Chinese |
| Savoy Restaurant | Cafes |
| Sanwiye Korean Cafe | Asian, Korean, Cafes |
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