| Chilli caramel pork belly - son in law egg, Thai basil & peanuts | N/A |
| Pan-fried quail - kale, Shimeji mushroom, tamarind & honey glaze | N/A |
| Steamed silken tofu - Chilli bolognaise mushroom & sliced macadamia | N/A |
| Home smoked salmon - wakami salad, salsa verde, & Yarra Valley salmon roe | N/A |
| Soft-shell crab - scallops with green papaya | N/A |
| Slow cooked ocean trout - exotic mushroom, snow peas & ginger broth | N/A |
| Crispy skin duck confit - egg noodles, bok choi, Thai basil & Vietnamese mint broth | N/A |
| Char-grilled Angus tenderloin - Parklands baby vegetables & red wine glaze | N/A |
| Grilled lamb rack - cashew nut crumbs, honey & ginger potato confit, winter pea puree & mint jus | N/A |
| Mushroom risotto - smoked vine ripened tomato, green asparagus & béarnaise sauce | N/A |
| Honey roasted pumpkin - with feta cheese | $12.00 |
| Parklands organic - hand-picked salad & vinaigrette | $12.00 |
| Seasonal market green vegetables | $12.00 |
| Shoestring Fries | $12.00 |
| Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
| Warm chocolate fondant - maple & walnut ice cream (approx10 min cooking time) | N/A |
| Blueberry Brulée - raspberry sorbet and biscotti | N/A |
| Selection of ice cream and sorbet | N/A |
| Trio of dessert for 2 | N/A |
| Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
| Warm chocolate fondant - maple and walnut ice cream | N/A |
| Blueberry Brulée - raspberry sorbet and biscotti | N/A |
| A selection of premium international & Australian cheeses, crackers, apple chutney, quince paste | $35.00 |
| 2 Courses minimum | N/A |
| 2 Courses | $85.00 pp |
| 3 Courses | $115.00 pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jamison Views Restaurant | Modern Australian |
| Solitary Restaurant & Kiosk | Modern Australian |
| Poachers Cafe | Modern Australian |
| The Old City Bank - Bar and Brasserie | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, British |
| Clean Slate Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Juices – Orange / Apple / Blackcurrant / Pineapple | $3.00 |
| Carrot Halwa - Shredded Carrots cooked with ghee, milk, cream and nuts. | $5.00 |
| Rajma Raseela - Kidney beans & Capsicum in aromatic tomato sauce finished with cream | $12.00 |
| Beef Korma - Beef in creamy almond & cashew based sauce | $16.00 |
| Rasgulla - Cheese balls cooked in sugar syrup, served cold. (2pcs) | $4.00 |
| Chana Chicken - Home style Chicken curry with chick peas | $14.75 |
| Nilgiri Vegetable Korma - Seasonal mixed veggies in almond, cashew, coconut, tomato & yoghurt based aromatic sauce. | $12.99 |
| Beef Roganjosh - Beef cooked in spicy tomato and yoghurt sauce. | $15.50 |
| Clean Here for the full menu for Anki's Indian Food & More |
| Combination Seafood Pad Prik Prawns, scallops, squid fried with onion, garlic, chilli, basil, fish sauce and soy sauce | $19.90 |
| ''Chork Dee'' Chicken Chicken fried with garlic, pepper, coriander, fish sauce, soy sauce, seasoning and garnished with coriander and fried onion | $13.90 |
| - | - |
| Tofu and Ginger Tofu fried and fresh ginger, shallot, garlic, fungus, vegetables and soy sauce | $13.90 |
| Mixed Entree A combination of any four of the above entrees | $9.90 |
| Goong Ga Tiem (garlic prawns) Prawns fried with broccoli, garlic, fish sauce and oyster sauce | $19.90 |
| Clean Here for the full menu for Chork Dee Thai Restaurant |
| Buncis Belacan - stir fried green beans with chillies & shrimp paste | $13.80 |
| Salt 'n' Pepper Calamari | $7.00 |
| Ginger Fish Soup with Rice Vermicelli & Coriander | $14.80 |
| Calamari & Chips | $15.80 |
| Fish & Chips | $15.80 |
| Singapore Noodles - stir fried rice vermicelli noodles with prawns, chicken, egg & vegetables in a curry spice | $14.80 |
| Chicken Spring Rolls (4) - served with sweet 'n' sour dipping sauce | $6.00 |
| Chicken & Shitake Mushroom Udon Noodle Soup | $14.80 |
| Clean Here for the full menu for Bamboo Box |
|
Big breakfast
eggs poached or fried, bacon, sausages, tomato, hash browns and toast |
$12.90 |
| Smoked salmon, capers, Spanish onion and dill mayo | $12 |
|
Savoy
mushrooms, capsicum, onion and jalaperios |
$18 |
|
Bolognese
rich tomato and beef |
$17 |
|
Barramundi fish burger
grilled ban-a, lettuce, tomato and tatare sauce516 Portugese chicken burger, grilled chicken, lettuce. tomato,mayo and chilli sauce |
$15 |
|
Chicken tandoori
tandoori chicken breastonion,capsicum,& sour cream |
$19 |
|
Napoletana
Rich tomato sauce with onion and garlic |
$14 |
|
Pancakes
served with ice cream and maple syrup |
$12 |
| Clean Here for the full menu for Savoy Restaurant |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Anki's Indian Food & More | Indian |
| Arjuna Indian Restaurant | Indian |
| Papadino's Pizza | Italian, Pizza & Pasta |
| Three Sisters B.B.Q Chinese Restaurant | Barbeque, Chinese |
| Chork Dee Thai Restaurant | Asian, Thai |
| Bamboo Box | Asian, Chinese |
| Savoy Restaurant | Cafes |
| Sanwiye Korean Cafe | Korean, Asian, Cafes |
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