Chilli caramel pork belly - son in law egg, Thai basil & peanuts | N/A |
Pan-fried quail - kale, Shimeji mushroom, tamarind & honey glaze | N/A |
Steamed silken tofu - Chilli bolognaise mushroom & sliced macadamia | N/A |
Home smoked salmon - wakami salad, salsa verde, & Yarra Valley salmon roe | N/A |
Soft-shell crab - scallops with green papaya | N/A |
Slow cooked ocean trout - exotic mushroom, snow peas & ginger broth | N/A |
Crispy skin duck confit - egg noodles, bok choi, Thai basil & Vietnamese mint broth | N/A |
Char-grilled Angus tenderloin - Parklands baby vegetables & red wine glaze | N/A |
Grilled lamb rack - cashew nut crumbs, honey & ginger potato confit, winter pea puree & mint jus | N/A |
Mushroom risotto - smoked vine ripened tomato, green asparagus & béarnaise sauce | N/A |
Honey roasted pumpkin - with feta cheese | $12.00 |
Parklands organic - hand-picked salad & vinaigrette | $12.00 |
Seasonal market green vegetables | $12.00 |
Shoestring Fries | $12.00 |
Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
Warm chocolate fondant - maple & walnut ice cream (approx10 min cooking time) | N/A |
Blueberry Brulée - raspberry sorbet and biscotti | N/A |
Selection of ice cream and sorbet | N/A |
Trio of dessert for 2 | N/A |
Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
Warm chocolate fondant - maple and walnut ice cream | N/A |
Blueberry Brulée - raspberry sorbet and biscotti | N/A |
A selection of premium international & Australian cheeses, crackers, apple chutney, quince paste | $35.00 |
2 Courses minimum | N/A |
2 Courses | $85.00 pp |
3 Courses | $115.00 pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Jamison Views Restaurant | Modern Australian |
Solitary Restaurant & Kiosk | Modern Australian |
Poachers Cafe | Modern Australian |
The Old City Bank - Bar and Brasserie | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, British |
Clean Slate Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Mo Mo - Steamed Chicken dumplings served with tomato - sesame chutney (5 pcs). | $10.00 |
Fish N Chips | $10.50 |
Garlic Naan | $4.00 |
Aachari Aaloo Baigan - Potato & Eggplant in a tangy tomato sauce tempered with pickling seeds. | $12.50 |
Lamb Roganjosh - Lamb cooked in spicy tomato and yoghurt sauce. | $16.00 |
Gujrati Subzi - Seasonal mixed veggies in tangy tomato based sauce | $12.50 |
Sabudana Tikki - Spicy, Sago pearls & mashed potatoes patty, deep fried & served with raita (3 pcs). | $6.90 |
Gulab Jamun - Deep fried, flavored syrup coated milk balls. (2pcs) | $4.00 |
Clean Here for the full menu for Anki's Indian Food & More |
Mixed Entree A combination of any four of the above entrees | $9.90 |
Tod Mun (fish cake) Minced fillet of fish mixed with red curry, green beans, lime leaves and served with plum sauce | $9.90 |
Tom Yum Goong Prawns, lemon grass, garlinga, lime leaves chilli and lemon juice | $9.50 |
Money Bag Minced pork & prawn, herb, soy sauce and seasoning served with plum sauce | $9.90 |
- | - |
Poh Pia (spring roll) Cabbage, carrot, mushroom, vermicelli, soy sauce and served with plum sauce 4 per serve | $8.90 |
Clean Here for the full menu for Chork Dee Thai Restaurant |
Stir Fried Hokkien Noodles with Vegetables | $12.80 |
Chicken & Beef | $15.80 |
Satay Chicken Skewers (4) - served with mint yoghurt | $8.00 |
Buddha's Delight - braised tofu, shitake mushrooms, snow peas, bean sprouts, carrots & mung bean noodle | $13.80 |
Salt 'n' Pepper Calamari | $7.00 |
Chicken Spring Rolls (4) - served with sweet 'n' sour dipping sauce | $6.00 |
Garlic Chicken | $16.80 |
Sweet 'n' Spicy Crispy Shredded Beef - wok tossed with onion & carrot | $16.80 |
Clean Here for the full menu for Bamboo Box |
Veal schnitzel
served with salad and mash |
$19 gravy add $1 |
Toast
White or wholemeal, served with jam,vegemite or peanut butter |
$3.50 |
Greek salad
lettuce, tomato, capsicum, Spanish onion, cucumber, feta cheese and ayes |
$12 |
Kangaroo Saltimbocca
slices of kangaroo loin pan fried with prosciutto and sage, finished with white wine and butter. Served with mashed potato and grilled zucchini. |
$24 |
Whisk and pin. mountain muesli | $9 |
Chicken, cheese and avocado | $7 |
Hash browns | $2.50 |
Margarita
tomato sauce base, and extra cheese |
$13 |
Clean Here for the full menu for Savoy Restaurant |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Anki's Indian Food & More | Indian |
Arjuna Indian Restaurant | Indian |
Papadino's Pizza | Italian, Pizza & Pasta |
Three Sisters B.B.Q Chinese Restaurant | Barbeque, Chinese |
Chork Dee Thai Restaurant | Asian, Thai |
Bamboo Box | Asian, Chinese |
Savoy Restaurant | Cafes |
Sanwiye Korean Cafe | Korean, Asian, Cafes |
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