Salt & Pepper Squid - Lightly Fried with our Chefs Special Garlic Mayo | $18.50 |
Chicken Caesar Salad - Romaine lettuce, crispy bacon, croutons, chicken strips & shaved parmesan. Optional poached egg available extra $1.00 | $16.50 |
Chicken Breast Francaise - Pan fried chicken supreme with melted brie & cranberry sauce served on salad | $16.50 |
Jalapeno & Mature Cheddar Rissios | $9.50 |
Chefs Dips served with Toasted Pita | $12.50 |