Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill | $14.00 |
Bruschetta two ways, roasted and fresh salsa | $10.00 |
Croque-monsieur, smoked ham, gruyère, dijonnaise | $12.00 |
Egg plus
Free-range eggs poached, fried or scrambled on toasted sourdough |
$9.00 |
Pancakes, banana, chocolate sauce | $9.00 |
CHORIZO POTATO BOMBAS (3) Mojo picon, aioli | $15.00 |
A SELECTION FOR THE WHOLE TABLE TO EXPERIENCE Includes a glass of house wine or beer on tap | $35.00 pp |
HAND CUT CHIPS (GF) Murray River salt, garlic aioli | $8.00 |
HERB SPINCED LABNEH (GF) Caramelised pumpkin, asparagus and almond dressing | $14.00 |
MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli | $21.00 |
Vegetarian Risotto - Chefs selection of Seasonal Vegetable Risottofinished with Parmesan Shavings & Fresh Herbs | $26.00 |
Garlic & Herb Pita Bread | $5.50 |
Smoked Fish Salad - Mixed greens, fresh melon, shaved fennel and a citrus dressing with lightly smoked white fish | $17.50 |
Slow Cooked Lamb Ragu Puffs | $14.00 |
rio of Dips and Sour Dough - Chefs selection served with Char GrilledSour Dough Bread | $12.50 |