Toasted raisin brioche with butter & homemade raspberry compote | $6.00 |
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline | $15.00 |
-Byron bay smoked bacon | $4.00 |
Available 11:30 Till 2 | |
Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds | $17.00 |
HERB SPINCED LABNEH (GF) Caramelised pumpkin, asparagus and almond dressing | $14.00 |
HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac | $13.00 |
NOA BURGER 200gm beef patty, chorizo, lettuce, tomato, pickle, swiss cheese, hand cut chips, garlic aioli | $20.00 |
HOUSE SELECTION CHARCUTERIE BOARD | $32.00 |
POTTED BREAD Flavoured butter, homemade dips, ash sea salt | $9.00 |
Fish of the Day - The freshest of the fresh | $36.50 |
Bruschetta Mafiosa - Grilled Sour Dough topped with Basil Pesto, Shaved Italian Ham and melted Bocconcini | $14.50 |
- Eye Fillet (280gr) | $38.00 |
Texas Sampler, BBQ Hickory Ribs | $16.00 |
Mash | $6.50 |