| Garlic bread | $6.5 |
| Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki | $15.5 |
| Smoked salmon, avocado, caper, red onion, rocket and parmesan of flatbread with EVOO and lemon. | $15.5 / GF $17.5 |
| Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. | $15.5 / GF $17.5 |
| Slider duo; smoky American cheese burger and marinated lamb yiros slider | $12.5 |
| Seared haloumi with pickled red onion and lemon | $8.5 |
| Marinated olives with toasted pumpkin bread | $6.5 |
| Pork and coriander meatballs with a chilli & plum chutney | $12.5 |
| The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto | $22.0 |
| Natural SA oysters with a chilli, lime & rice wine salsa | 1/2 doz $14.5 / doz $26.5 |
| Natural SA oysters with a lemon & lime aioli | 1/2 doz $14.0 / doz $26.0 |
| SA oysters Kilpatrick | 1/2 doz $15.0 / doz $27.0 |
| ED seafood platter (for 2) 6 natural oysters, smoked salmon, salt and pepper squid, grilled garlic butter half shell scallops, 6 whole cooked prawns, 2 soft shell crab tacos, chips, lemon, salad & cit | $57.5 |
| Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO | $29.5 |
| Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad | $28.5 |
| Garlic and herb marinated chicken breast with spicy patatas bravas and chimchurri | $28.0 |
| Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam | $32.5 |
| Fish of the Day (refer to specials sheet) | $28.0 |
| House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips | $22.5 |
| House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish | $20.0 |
| Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad | $29.5 |
| Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo | $24.0 |
| Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa | $14.0 |
| Saffron risotto with crab, peas, asparagus, chilli, lemon zest and flat leaf parsley | $17.5 |
| Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing | $16.5 |
| RD Caesar salad | $16.5 |
| RD chicken Caesar salad | $18.5 |
| Pasta of the day | $17.0 |
| Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise | $16.0 |
| Angus beef or chicken schnitzel with chips | $18.0 |
| Angus beef or chicken parmigiana with chips | $19.0 |
| Angus beef or chicken Hawaiian schnitzel with chips | $20.0 |
| - Add Greek salad | $1.0 |
| - Your choice of sauce (gravy, mushroom, Dianne or green peppercorn) | $1.0 ea |
| Quinoa, organic brown rice and baby spinach salad | $5.0 |
| Patatas bravas | $7.0 |
| Steamed seasonal vegetables | $7.0 |
| Bowl of mash | $6.0 |
| Big bowl of chips with lemon aioli and tomato sauce | $7.5 |
| Big bowl of wedges with sour cream and sweet chilli sauce | $8.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stamps Restaurant | Modern Australian |
| The Edinburgh Hotel | Pub Food, Vegetarian, Gluten Free, Bar, Australian, Modern Australian, Mediterranean |
| Sweet Lime Cafe | Australian, Middle Eastern, Coffee and Tea, Modern Australian, Cafe Food |
| Edinburgh Hotel & Cellars | Modern Australian |
| Natalie's Restaurant at the Quality Hotel Manor | Steakhouse, Australian, International, Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| BLT Twister - | $6.95 |
| Spicy Hot Snack Twister | $3.75 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Popcorn Chicken Regular - | $5.95 |
| Wicked Wing Go Bucket | $3.75 |
| Double Crunch Burger | $4.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Zinger Stacker Burger | $8.95 |
| Clean Here for the full menu for KFC |
| Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion | $33.00 |
| Marinated Olives | $9.90 |
| Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney | $35.90 |
| Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus | $21.90 |
| Sautéed Asian Greens | $9.90 |
| Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce | $38.90 |
| Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs | $18.90 |
| Stamps Pie - Baked in our house made pastry | $24.90 |
| Clean Here for the full menu for Stamps Restaurant |
| Name | Cuisines |
|---|---|
| KFC | Takeaway Food, Hamburgers |
| Stamps Restaurant | Modern Australian |
| Ambrosia 18 Britannia Mall, Whitehorse Road, Mitcham, Melbourne | Greek, Cafe Food, Mediterranean, Coffee and Tea |
| Little Jade Dog Cafe 22 Britannia Mall, Mitcham, Whitehorse, Victoria 3132, Australia | Chinese |
| Chef's Thai 590 Mitcham Rd, Mitcham VIC 3132, Australia | Thai, Asian |
| Saigon Bread Rolls 19/23 Belair Rd, Kingswood SA 5062, Australia | Bakery, Cafe Food |
| Khusboo Indian Resturant 432 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Indian |
| Tenth Plate Cafe 339 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Fusion, Cafe Food, Asian |
Notice wrong information? Help us keep everything about Edinburgh Hotel & Cellars up to date.
Click here to send us an updateFunction Rooms, Restaurant
The opening hours for Edinburgh Hotel & Cellars are coming soon