5 menus in Edithburgh lunch, restaurant and takeaway menus
The Location Cafe Sample Menu
| Beef Fillet On buttered mash potato, broccolini and topped with marinated Portobello mushroom and red wine jus | $30.00 |
| Baked Chicken Breast Filled with kin island brie served with grilled asparagus, avocado puree and crispy prochuito | $26.00 |
| Plain or Fruit Toast - 2 Pieces Choose Strawberry Jam, Peanut Butter, Vegemite | $5.00 |
| - Vegetarian | $18.00 |
| Nut Sundaes Vanilla Ice Cream with Nuts and a Wafer with a Selection of Topping to Choose From | $5.00 |
The Edithburgh Hotel, known affectionately by locals as the "Two Story Family Hotel" was first built in 1878 or 1879. The first Publican recorded was John Raine in 1879.
The publicans today are Shelley Jones and Robert Graham.
Traditional country takeaway/dine in.
Fast and friendly service, fresh food.
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