| Edamame | $5 |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
| Salmon Croquette with Green mix & Balsamic vinegar | $7 |
| Steamed baby spinach with sesame soy sauce | $8 |
| Gyoza | $10 |
| Grilled half cut eggplant with miso paste and spring onion | $14 |
| Chicken katsu (bread crumb fried chicken) / rice / miso soup | $15 |
| Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup | $15 |
| Chicken teriyaki / rice / miso soup | $15 |
| Age dashi tofu teriyaki / rice / miso soup | $14 |
| Beef teriyaki / rice / miso soup | $18 |
| Traditional / chicken katsu / sashimi / gyoza / green / rice / miso | $19 |
| Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup | $19 |
| Wagyu beef burger with spicy tomato sauce / rice / miso soup | $19 |
| Sashimi with salad, rice & miso soup | $16 |
| Sushi with miso soup | $17 |
| Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup | $17 |
| Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu | $3.5 each |
| Eye filet beef sushi with spring onion and Murry river salt | $4 each |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
| Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko | $14 |
| Spicy prawn with balsamic vinegar and green beans | $10 |
| Salmon carpaccio sea salt lemon juice & basil paste | $14 |
| Seared fresh tuna ponzu ginger, spring onion & dukka spicy | $15 |
| Grilled jumbo quail with truffle salt & yuzu peppar | $10 |
| Edamame (boiled young soy beans) | $5 |
| Steamed spinach and sesame paste | $8 |
| Gyoza (7p) | $10 |
| Grilled half eggplant with miso paste and spring onion | $14 |
| ‘Age dashi tofu' | $11 |
| Fresh crab meat dumpling with citrus soy sauce (5p) | $12 |
| 'Tatsuta age' fried marinated chicken with white kimchi | $10 |
| ‘Gyunonikomi’ slow cooked beef with ginger and spring onion | $11 |
| Grilled king fish cheek with Daikon radish | $15 |
| Sushi entrée (5p sushi & 2p nori rolls) | $17 |
| Sushi main (10p sushi & 2p nori rolls) | $35 |
| Sashimi entrée (9p) | $17 |
| Sashimi main (18p) | $35 |
| Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) | $65 |
| Vegetable nori roll | (4p): $5 / (8p): $10 |
| Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado | (4p): $6 / (8p): $12 |
| Chicken teriyaki with grilled vegetable | $22 |
| Yellow fin tuna grilled steak | $29 |
| Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame | $32 |
| Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil | $30 |
| Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken | $16 |
| Steamed rice | $3 |
| Radish and cucumber pickles | $5 |
| Greens (steamed or salad) | $8 |
| Miso soup | $3 |
| Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup | $10 |
| Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream | $12 |
| Crème brûlée with seasonal fruit | $12 |
| Green tea ice cream | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Misuzu's Japanese | Japanese, Asian |
| Misuzu's | Japanese, Asian |
| Eis Japanese Restaurant | Japanese, Asian |
| Naked Japan | Asian, Japanese |
| Kerferd Road Deli | Cafes, Japanese |
Below you'll find samples from menus of places nearby.
|
Four seasons pack
chicken and your choice of four salad |
|
| -A quarter | $10.50 |
|
Twin pack
chicken and your choice of two salads |
|
| -Half | $12.50 |
| -A quarter | $11.00 |
| Whole chicken (seasoned) | $15.50 |
| Hawaiian burger | $6.50 |
| -Half | $13.50 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Roasted beetroot, orange, walnut, cherry tomato, witlof and Yarra Valley fetta salad | $11 |
| Seasonal green vegetables | $9 |
| Mini donuts with an orange glaze and lemon lime delicious icecream | N/A |
| Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream | $17 |
| Red onion, tomato and chilli omelette with provolone cheese and rye toast | $16.5 |
| Mixed green salad | $9 |
| Tiramisu mousse with pecan crumble and coffee icecream | $17 |
| Fetta pastry with fig, pistachio nut and watermelon | N/A |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| House Made Gnocchi, Napoli Sauce, Basil | N/A |
| Wilted Spinach | N/A |
| Tabouli | N/A |
| House made Granola w/ Banana, Kiwi Fruit, Greek Yoghurt & Honey | N/A |
| Balinese Fish Curry | N/A |
| Scallop & Saffron Ravioli, Spinach, Beurre Blanc | N/A |
| Eggs Royale – Poached Egg , Baby Spinach, Hollandaise | N/A |
| Saganaki | N/A |
| Clean Here for the full menu for Albert Park Deli |
| - Turkish bread or Wrap | $2.00 |
| - Fillings | $1.00 |
| Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps | $14.20 |
| Hot Chips with tomato or bbq sauce | $7.20 |
| Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad | $15.20 |
| Cheese or Egg and mayonnaise | $6.00 |
| - ice cream | $1.00 |
| Garlic bread on sourdough | $4.50 |
| Clean Here for the full menu for Nadia's Cafe |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Takeaway Food, Charcoal Chicken |
| Dundas & Faussett | Asian, Italian |
| Herbie Mills Cafe | European, Italian, Cafes |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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