Edamame | $5 |
Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
Salmon Croquette with Green mix & Balsamic vinegar | $7 |
Steamed baby spinach with sesame soy sauce | $8 |
Gyoza | $10 |
Grilled half cut eggplant with miso paste and spring onion | $14 |
Chicken katsu (bread crumb fried chicken) / rice / miso soup | $15 |
Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup | $15 |
Chicken teriyaki / rice / miso soup | $15 |
Age dashi tofu teriyaki / rice / miso soup | $14 |
Beef teriyaki / rice / miso soup | $18 |
Traditional / chicken katsu / sashimi / gyoza / green / rice / miso | $19 |
Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup | $19 |
Wagyu beef burger with spicy tomato sauce / rice / miso soup | $19 |
Sashimi with salad, rice & miso soup | $16 |
Sushi with miso soup | $17 |
Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup | $17 |
Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu | $3.5 each |
Eye filet beef sushi with spring onion and Murry river salt | $4 each |
Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko | $14 |
Spicy prawn with balsamic vinegar and green beans | $10 |
Salmon carpaccio sea salt lemon juice & basil paste | $14 |
Seared fresh tuna ponzu ginger, spring onion & dukka spicy | $15 |
Grilled jumbo quail with truffle salt & yuzu peppar | $10 |
Edamame (boiled young soy beans) | $5 |
Steamed spinach and sesame paste | $8 |
Gyoza (7p) | $10 |
Grilled half eggplant with miso paste and spring onion | $14 |
‘Age dashi tofu' | $11 |
Fresh crab meat dumpling with citrus soy sauce (5p) | $12 |
'Tatsuta age' fried marinated chicken with white kimchi | $10 |
‘Gyunonikomi’ slow cooked beef with ginger and spring onion | $11 |
Grilled king fish cheek with Daikon radish | $15 |
Sushi entrée (5p sushi & 2p nori rolls) | $17 |
Sushi main (10p sushi & 2p nori rolls) | $35 |
Sashimi entrée (9p) | $17 |
Sashimi main (18p) | $35 |
Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) | $65 |
Vegetable nori roll | (4p): $5 / (8p): $10 |
Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado | (4p): $6 / (8p): $12 |
Chicken teriyaki with grilled vegetable | $22 |
Yellow fin tuna grilled steak | $29 |
Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame | $32 |
Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil | $30 |
Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken | $16 |
Steamed rice | $3 |
Radish and cucumber pickles | $5 |
Greens (steamed or salad) | $8 |
Miso soup | $3 |
Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup | $10 |
Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream | $12 |
Crème brûlée with seasonal fruit | $12 |
Green tea ice cream | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Misuzu's Japanese | Japanese, Asian |
Misuzu's | Japanese, Asian |
Eis Japanese Restaurant | Japanese, Asian |
Naked Japan | Asian, Japanese |
Kerferd Road Deli | Cafes, Japanese |
Below you'll find samples from menus of places nearby.
- | S / M / L / F |
Clean Here for the full menu for Favori Pizza |
Hot chips & gravy
small |
$4.50 |
Chicken roll deal
chicken roll+ a 600mk drink |
$11.90 |
Chicken roll
optional cheese, gravy & coleslaw |
$8.50 |
-medium | $5.00 |
Family feast
whole chicken, large chips, a medium salad of your choice, a small gravy and a 1.25l drink |
$32.50 |
Quarter chicken & chips deal
quarter chicken & chips + a 600ml drink |
$11.90 |
-Half | $13.00 |
Family deal
whole chicken, large chips, and a 1.25l drink |
$25.50 |
Clean Here for the full menu for Melbourne Charcoal Chicken |
Eggs benedict on house-made corn muffins | $15 |
Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream | $16 |
Red onion, tomato and chilli omelette with provolone cheese and rye toast | $16.5 |
House chips with rosemary salt | $9 |
Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut | N/A |
Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
Bircher muesli with berry compote, sorbet and flaked almonds | $9.5 |
Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad | $36 |
Clean Here for the full menu for Lord Cardigan Restaurant |
Scallop & Saffron Ravioli, Spinach, Beurre Blanc | N/A |
Corned Beef, Mash, Horseradish Cream | N/A |
Caesar Salad | N/A |
Saganaki | N/A |
Egg & Bacon Slice | N/A |
Tabouli | N/A |
Bircher Muesli w/ Passionfruit & Strawberries | N/A |
Raspberry & White Chocolate Muffins | N/A |
Clean Here for the full menu for Albert Park Deli |
Cheese or Egg and mayonnaise | $6.00 |
Smoked salmon | $8.90 |
Toasted muesli with yoghurt, honey and fruit | $8.50 |
Additions | - |
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap | $14.20 |
Banana or Pear and Raspberry Bread toasted with butter | $5.20 |
Mixed Fruit - strawberry, banana and passion fruit | $12.90 |
- Smoked Salmon | $5.50 |
Clean Here for the full menu for Nadia's Cafe |
Name | Cuisines |
---|---|
Favori Pizza | Pizza & Pasta, Takeaway Food |
Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Takeaway Food, Charcoal Chicken |
Dundas & Faussett | Asian, Italian |
Herbie Mills Cafe | European, Italian, Cafes |
VicAsia | Asian, Chinese |
Don Dinos | Italian, Pizza & Pasta |
Truman Cafe | Cafes |
Misuzu's Japanese | Japanese, Asian |
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