| Edamame | $5 |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
| Salmon Croquette with Green mix & Balsamic vinegar | $7 |
| Steamed baby spinach with sesame soy sauce | $8 |
| Gyoza | $10 |
| Grilled half cut eggplant with miso paste and spring onion | $14 |
| Chicken katsu (bread crumb fried chicken) / rice / miso soup | $15 |
| Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup | $15 |
| Chicken teriyaki / rice / miso soup | $15 |
| Age dashi tofu teriyaki / rice / miso soup | $14 |
| Beef teriyaki / rice / miso soup | $18 |
| Traditional / chicken katsu / sashimi / gyoza / green / rice / miso | $19 |
| Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup | $19 |
| Wagyu beef burger with spicy tomato sauce / rice / miso soup | $19 |
| Sashimi with salad, rice & miso soup | $16 |
| Sushi with miso soup | $17 |
| Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup | $17 |
| Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu | $3.5 each |
| Eye filet beef sushi with spring onion and Murry river salt | $4 each |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
| Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko | $14 |
| Spicy prawn with balsamic vinegar and green beans | $10 |
| Salmon carpaccio sea salt lemon juice & basil paste | $14 |
| Seared fresh tuna ponzu ginger, spring onion & dukka spicy | $15 |
| Grilled jumbo quail with truffle salt & yuzu peppar | $10 |
| Edamame (boiled young soy beans) | $5 |
| Steamed spinach and sesame paste | $8 |
| Gyoza (7p) | $10 |
| Grilled half eggplant with miso paste and spring onion | $14 |
| ‘Age dashi tofu' | $11 |
| Fresh crab meat dumpling with citrus soy sauce (5p) | $12 |
| 'Tatsuta age' fried marinated chicken with white kimchi | $10 |
| ‘Gyunonikomi’ slow cooked beef with ginger and spring onion | $11 |
| Grilled king fish cheek with Daikon radish | $15 |
| Sushi entrée (5p sushi & 2p nori rolls) | $17 |
| Sushi main (10p sushi & 2p nori rolls) | $35 |
| Sashimi entrée (9p) | $17 |
| Sashimi main (18p) | $35 |
| Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) | $65 |
| Vegetable nori roll | (4p): $5 / (8p): $10 |
| Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado | (4p): $6 / (8p): $12 |
| Chicken teriyaki with grilled vegetable | $22 |
| Yellow fin tuna grilled steak | $29 |
| Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame | $32 |
| Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil | $30 |
| Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken | $16 |
| Steamed rice | $3 |
| Radish and cucumber pickles | $5 |
| Greens (steamed or salad) | $8 |
| Miso soup | $3 |
| Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup | $10 |
| Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream | $12 |
| Crème brûlée with seasonal fruit | $12 |
| Green tea ice cream | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Misuzu's Japanese | Japanese, Asian |
| Misuzu's | Japanese, Asian |
| Eis Japanese Restaurant | Japanese, Asian |
| Naked Japan | Japanese, Asian |
| Kerferd Road Deli | Japanese, Cafes |
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Clean Here for the full menu for Favori Pizza |
| -Half | $13.00 |
| -A quarter | $11.00 |
|
Chicken roll
optional cheese, gravy & coleslaw |
$8.50 |
| -Half | $12.50 |
| -A quarter | $8.50 |
| -Half | $12.50 |
|
Starting
small |
$4.80 |
|
Chicken roll deal
chicken roll+ a 600mk drink |
$11.90 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Beef goulash pie with a green pea, corn and bean salad | N/A |
| Summer fruit salad with Greek style yoghurt | $10.5 |
| Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade | $40 |
| Blood plum and frangipani tart with passionfruit icecream | N/A |
| Seasonal green vegetables | $9 |
| Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream | $17 |
| Pancakes with fresh fruit and pure maple syrup | $15 |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Eggplant Parmigana | N/A |
| Spanakopita (Spinach Pie) | N/A |
| Saganaki | N/A |
| Tomato, Pesto, Ricotta Lasagne | N/A |
| Deli Antipasto Plate | N/A |
| Vegetarian Moussaka | N/A |
| Egg & bacon roll and fruit salad | N/A |
| Baked Bean, Egg & Feta Tart | N/A |
| Clean Here for the full menu for Albert Park Deli |
| B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap | $14.20 |
| Chicken breast or Leg ham | $7.00 |
| Hot Croissant | - |
| Plain, Raisin, Cinnamon, Sourdough or Turkish Toast | $4.80 |
| Banana or Pear and Raspberry Bread toasted with butter | $5.20 |
| Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado | $17.20 |
| Cheese Melt on thick style toast (extra toppings $2.00) | $5.00 |
| - Toasted / Condiments | $0.60 |
| Clean Here for the full menu for Nadia's Cafe |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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