Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt | $4.00 |
Aceitunas Mezcladas - a selection of black, green & stuffed olives | $8.50 |
Almendras Tostadas - toasted seasoned almonds | $7.50 |
Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese | $15.50 |
Espãrragos con Jamon - asparagus spears wrapped in iberico ham with a reduced balsamic glaze | $18.50 |
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli | $17.50 |
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli | $17.50 |
Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon | $15.50 |
Setas Rellenas - stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese | $16.50 |
Croquetas de Jamon - croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli | $17.50 |
Alitas al Ajillo - garlic chicken wings | $16.50 |
Empanadillas - authentic spiced beef, olives & egg wrapped in puffed pastry | $17.50 |
Melon con Jamón - juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham | $15.50 |
Tortilla Española - authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) | $12.50 |
Menestra - assortment of chargrilled roast baby peppers, artichoke hearts, marinated eggplant, spanish onion & zucchini | $16.50 |
Tabla Embutidos - sliced iberico ham, chorizo de zaragoza, sobrasado with toasted bread | $20.50 |
Carnes Mezcladas - selection of spanish chorizo & cured meats | $21.50 |
Boquerones - baby sardines filleted in a garlic olive oil dressing | $17.50 |
Chorizo a la Sidra - crispy panfried chorizo & spanish onion in a cider glaze | $18.50 |
Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon | $16.50 |
Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce | $12.50 |
Patatas Fritas - deep fried chat potatoes served with allioli mayonnaise | $12.50 |
Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite | $12.50 |
Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri | $17.50 |
Lomo Adobado a la Plancha - chargrilled eye fillet marinated in chimichurri | $23.50 |
Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets | $26.50 |
Champiñones al Ajillo - sauteed mushrooms in garlic, parsley, white wine & olive oil | $14.50 |
Chipirones - char grilled baby squid in a salt & garlic sauce | $16.50 |
Caracoles al Ajilo - oven baked snails in a garlic butter | $18.50 |
Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt | $17.50 |
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa | $16.50 |
Albondigas de Cerdo - pork and coriander meatballs served in a spicy bravas sauce | $18.50 |
Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa | $21.50 |
Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil | $21.50 |
Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa | $18.50 |
Gnocci con Picos Azul - homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce | $21.50 |
Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce | $18.50 |
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup | $21.50 |
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth | $33.50 |
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic | $20.50 |
Paella per person - traditional rice dish containing seafood, chicken & chorizo | $29.50 |
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing | $21.50 |
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette | $16.50 |
Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing | $16.50 |
Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince | $23.50 |
Crema Catalana - traditional baked custard with caramalised sugar coating | $15.50 |
Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries | $16.50 |
Hot Chocolate | $4.50 |
Copa de Vida Coffee - smooth, colombian blend | $3.50 |
Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. | $4.50 |
Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic | $4.50 |
Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. | $4.50 |
Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Vivo Mexican Tapas | Mexican, Spanish, Latin, Vegetarian, Tapas |
El Bulli Del Punto | Spanish |
Sumbar | Spanish |
The Spanish Fly | Spanish |
Below you'll find samples from menus of places nearby.
Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms | $ 26.00 |
Sweet Sticky Rice - With home made Thai custard | $ 7.00 |
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip | $ 10.00 |
Mix Grill Platter - Feast for a crowd, with a king sized combination of grilled king prawns, BBQ beef, chicken, pork and squid.Served on a platter with a stir fry of mixed vegetables in garlic & peppe | $ 37.50 |
Curry Puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce | $ 7.00 |
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste | N/A |
BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip | $ 18.50 |
Prawn Cake (4) - A delectable texture of prawn with Thai herbs. Deep fried and served with a sweet plum sauce | $ 9.00 |
Clean Here for the full menu for Blue Monkey Thai |
Lemon Grass - with lemon grass, fresh chilli & vegetables (Mixed Vegetables/Chicken, Beef/Seafood or King Prawn) | $12.50/$13.50/$15.90 |
Mix Entree (5) | $8.00 |
Chicken Cashnut & Rice | $10.90 |
Seafood Laksa | $13.90 |
Steamed Rice (Small/Large) | $2.50/$3.00 |
Teriyaki Beef with Rice | $10.50 |
Special Fried Rice - with chicken, beef or vegetables | $10.50 |
Beef Omelette | $14.50 |
Clean Here for the full menu for Simon's Wok |
Snack Pack (Chicken & Choice of Salad) | - / $13.80 / $9.80 |
Family Value (Extra Large Chicken, Large Salad, Large Chips & Gravy) | $28.50 / - / - |
Poseidon (God of the Sea) (Double Grilled Beef Patty, Crumbled Mozzarella Cheese, Grilled Onion, , Lettuce, Tomato, Beetroot & Ambrosia Special Sauce | $10.80 |
American (Grilled Beef Patty, Cheese, Grilled Onion, Lettuce & Ambrosia Special Sauce) | $6.40 / $10.90 |
Egg & Bacon Roll | $5.00 |
Aioli Chicken Burger (Grilled Breast Fillet, Melted Cheese, Avocado, Lettuce, Aioli Sauce & Perri Perri Chilli Sauce) | $8.00 / $12.00 |
Club Chicken Burger (Grilled Breast Fillet, Melted Cheese, Bacon, Avocado, Lettuce, Creamy Mayo & Perri Perri Chilli Sauce) | $8.50 / $12.50 |
Veggie Burger (Veggie Patty, Lettuce, Tomato, Beetroot & Creamy Mayo) | $6.50 / $11.00 |
Clean Here for the full menu for Ambrosia On The Spot |
Seafood Sticks | $1.50 |
Calamari Pack - 10 Calamari Rings, Chips & Tartar Sauce | $10.00 |
Deep Sea Perch Fillet | $13.00 |
Snack for Two - 4 Fish Cocktails, 4 Calamari Rings, 2 Seafood Stick, 2 Crab Claws, Salad, Chips, Tartar Sauce & 2 Cans of drink | $19.85 |
Fish Mince Burger | $5.90 |
Clean Here for the full menu for Lobster Affair |
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
Bacon & Egg Roll | $3.95 |
Popcorn Chicken Maxi | $7.95 |
Spicy Hot Snack Twister | $3.75 |
Zinger Bacon and Cheese Burger | $6.95 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
Sauce - BBQ | N/A |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Parc Cafe | Cafes |
Blue Monkey Thai | Asian, Thai |
Cafe Japone | Cafes |
Duke of Gloucester Hotel | Steak |
Simon's Wok | Asian |
Kurtosh | |
Java Restaurant | Indonesian |
Sushi Inn Japanese Restaurant | Asian, Japanese |
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Click here to send us an updateDel Punto has evolved from its traditional roots to create a more sophisticated style of Spanish tapas dining.
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