| Yoghurt Labne Fresh home-made yoghurt | $9 |
| Chick Pea Homous A puree of chick peas blended with tahina and lemon juice | $11 |
| Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice | $13 |
| Mixed Labne, Homous and Baba Ganouje | $19/$26 |
| Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil | $9 |
| Oregano & Sesame Zaatar Blended with extra virgin olive oil | $10 |
| Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil | $17 |
| Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil | $19 |
| Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies | $17 |
| Phoenician mixed vegetable and pickles platter Fatoush Chef selection | $22 |
| Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil | $12 |
| Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction | $18 |
| Feta Served with lettuce, tomato and extra virgin olive oil | $13 |
| Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry | $12/$22 |
| Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices | $17 |
| Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions | $15 |
| Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing | $12 |
| Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina | $14 |
| Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong | $14 |
| Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs | $17 |
| Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina | $10/$18 |
| Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell | $12/$22 |
| Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry | $12/$22 |
| Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) | $22 |
| Sausages Makanek Spicy sausages with a hint of lemon juice | $21 |
| Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil | $19 |
| LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina | $30 |
| Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum | $28 |
| Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic | $30 |
| Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions | $28 |
| Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices | $33 |
| Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic | $30 |
| Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil | $32 |
| Oysters - Natural (Half dozen / Dozen) | $16/$30 |
| Oysters - Kilpatrick (Half dozen / Dozen) | $18/$32 |
| Salt and pepper Squid Semolina-crusted squid with lemon and aioli | $18 |
| Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot | $24 |
| Barramundi Served with a lemon butter sauce, rice and blanched asparagus | $28 |
| King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic | $40 |
| Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes | $28 |
| Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries | $42 per person |
| Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips | $44 per person |
| Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb | $52 per person |
| Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic | $62 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sophocles Restaurant | Greek, Seafood |
| Fish Affair | Fish & Chips, Seafood |
| Ocean Blue International | Fish & Chips, Seafood |
| Atlantic Seafood | Fish & Chips, European, Seafood |
| Prospero's | Italian, Seafood |
Below you'll find samples from menus of places nearby.
| Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $12.00 |
| Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| Hot Green Tea | $1.50 |
| Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $10.00 |
| Takoyaki (5pcs) - deep fried ball shaped octopus in batter | $4.00 |
| Small (6pcs & 8 mini roll) | $11.00 |
| Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce | $8.00 |
| Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise | $13.50 |
| Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling | $3.80 |
| Homemade Vegetarian Lasagne - served with chips and garden salad | $16.80 |
| Ginger Beer | $4.20 |
| Hot Chocolate | $4.00 |
| Gatorade - Orange Ice, Blue Bolt | $4.50 |
| Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges | $26.00 |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Chicken caesar
Roast chicken, lettuce, bacon, parmesan cheese & croutons |
$10.00 |
|
Napolitana
Traditional tomato sauce |
|
|
Caprice
Ham, mushrooms, olives & anchovies |
|
| -Family | $21.50 |
| Deal 2 | $26.90 |
|
Seafood
Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley |
|
| -Medium | $14.50 |
|
Java
Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli |
|
| Clean Here for the full menu for Romano's Pizza & Pasta |
| - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato | $3.50 |
| - with ham and cheese | $8.90 |
| - Turkish bread or Wrap | $2.00 |
| Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise | $17.70 |
| Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast | $9.50 |
| Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
| Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread | $14.20 |
| Additions | - |
| Clean Here for the full menu for Nadia's Cafe |
| Yum Talay | $14.90 |
| marinated octopus | $13.90 |
| Tom Yum Noodle Seafood | $14.90 |
| Pandan Custard Bread | $3.90 |
| Grilled Chicken | $15.90 |
| Thai Style Mussel Pancake | $14.90 |
| Som Tum | $11.90 |
| Mango with sticky rice | $7.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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