Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Medium Roll | $1.00 |
Bento, Main, Donburi | $1.00 |
Harumaki (5pcs) - deep fried vegetarian spring rolls | $4.00 |
Iced Chocolate | $5.50 |
Iced Coffee | $5.50 |
Salami Melt - mild salami, capsicum, mushroom and cheese | $16.50 |
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce | $8.00 |
Chips - Small | $4.50 |
-1 medium gourmet | |
Margherita
Fresh tomato, cheese & oregano |
|
Lasagna
Home made with a meat sauce |
|
-1 medium traditional pizza | |
Java
Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli |
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast | $14.20 |
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap | $14.20 |
Chicken Breast Schnitzel with chips and salad | $18.50 |
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing | $14.00 |
Toasted muesli with yoghurt, honey and fruit | $8.50 |
Pad Thai vegetable tofo | $12.90 |
Mango with sticky rice | $7.90 |
Lemon Grass Chicken | $13.90 |
Thai Style Mussel Pancake | $14.90 |
So Sexy Quail | $8.90 |
Lobster Momay or Garlic and Parsley Butter: served with rice and salad | $48.00 |
Salad: of mesclun leaves, cherry tomato and cucumber | $12.00 |
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing | $20.00 |
Bowl of Steamed Mixed Seasonal Vegetables | $8.00 |
Baked Cheese Cake: served with panna cotta gelato | $12.00 |
Eggplant in Fish Sauce on Rice | $7.80 |
Salt and Pepper Squid | $17.80 |
Sea Cucumber with Veggies | $18.80 |
Scallops with Ginger and Shallots | $18.80 |
Spicy Prawns with Leeks | $18.80 |
Scones- served with fresh whipped cream, butter and choice of jams | $ 8.00 |
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad | $ 18.00 |
Open melt- ham, cheese and pineapple served with side salad | $ 15.00 |
Pikelets- served with fresh whipped cream and strawberry jam | $ 10.00 |
Extra sausage, bacon, mushrooms | $ 4.00 |
Spicy thai rare beef salad with grilled beef and mixed Asian vegetables | $16.50 |
Crispy chicken burger with lettuce and tomato and topped with sweet chilli sauce | $12.50 |
Traditional Italian or greek salad | $10.50 |
Gluten Free Options: | - |
Toast: Sourdough / Wholemeal / Multigrain / Rye / Thick White / Turkish Bread / Cinnamon Toast / Crumpets / Banana Bread | $4.00 |
Steak Sandwich | $12 |
Apple Strudel | $6.5 |
250gm Rump Steak | $12 |
Calamari And Chips | $6 |
Cajun Burger | $10 |
Carbonara - Creamy base with bacon and garlic | $11.90 |
Seafood (with sides) | - |
Vegie-rama - Eggplant, Zucchini, Pumpkin, Sweet potato, Capsicum, Sundried and Olives | $8.50 |
- Cheese, Onion, Mushroom, Olives and many others | $0.50 |
Chicken Burger - Chicken breast Grilled, Lettuce, Tomato drizzled in honey mustard sauce | $9.50 |
Lasagne with Salad | $11.00 |
Chips - Takeaway (Small/Large) | $3.50/$4.50 |
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant | $8.50 |
Condiments | 50¢ |
Chicken Burger & Chips | $10.00 |