Oven Baked, Parmesan Crusted Snapper Fillet with warm mustard chat potatoes, broccolini and apple balsamic
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$27
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Chargrilled 250g “Nolans” Scotch Fillet young, grass raised Australian beef from South East Queensland. Served with pressed potato terrine, confit cherry tomatoes, spring onion salsa and red wine jus
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$33
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Chargrilled 300g “Nolans” T-Bone Steak young, grass raised Australian beef. Served with chips & garden salad with choice of sauce – red wine jus, dijon mustard, chili tomato relish, mushroom or gravy
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$28
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Wood Fired Moroccan Chicken Tagine with saffron, apricots and toasted almonds. Side of herbed cous cous
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$25
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150g Scotch Steak Sandwich - balsamic onions, crisp lettuce, red onion, Swiss cheese, horseradish chive crème fraiche on toasted Turkish
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$19
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