Garlic Bread - oven baked, garlic and oregano turkish bread | $8 |
Breads and Dips - toasted ciabatta with housemade dips – nut pesto, chili tomato relish and hummus | $12 |
Greek-style Mezze Plate - Cured meats, baby octopus, olives, feta, fasolada, hummus, fattoush salad, grilled flat bread | $19 |
Pork and Veal Meatballs - tomato and herb napoli, cheese, pesto and garlic bread | $12 |
Sweet Corn Fritters - with coriander and spring onion, chili tomato relish and garnish salad | $10 |
Crispy Prawn Dumplings - thai three flavoured syrup and an Asian herb garnish salad | $10 |
150g Scotch Steak Sandwich - balsamic onions, crisp lettuce, red onion, Swiss cheese, horseradish chive crème fraiche on toasted Turkish | $19 |
Beer Battered Dory & Chips - garden salad, tartare sauce and lemon wedge
$18, Greek salad: add $2.5 |
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Crumbed Calamari & Chips - garden salad, dipping chili mayonnaise and lemon
$18, Greek salad: add $2.5 |
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Wood Fired Lamb Shoulder sliced and finished on the char, served on crispy chat potatoes with rocket, grilled eggplant and zucchini, feta, green peas, jus-lie and minted yoghurt | $24 |
Roasted Baby Beetroots, Pumpkin and Baked Goats Cheese with white beans, walnuts, fresh rocket and micro herbs and strawberry basil vinaigrette | $21 |
Thai Penang Curry with green beans, sweet potato, toasted peanuts and fried shallots . Medium heat
$23, Red Braised Pork: add $4, King Prawns: add $6 |
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Spinach and Ricotta Ravioli in a tomato Napoli sauce with basil oil, parmesan and a side of garlic Turkish bread | $18 |
Cumin Spiced Falafel with fattoush salad, hummus and marinated mushrooms
$19, Grilled Flat Bread: add $3 |
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Chargrilled Salt Rubbed Pork Belly with sweet braised red cabbage, rough mashed potato and cauliflower puree. Finished with poached pear and pomegranate molasses | $27 |
Sichuan Pepper King Prawn Rice Noodle Salad with Asian herbs, Vietnamese nuoc cham dressing and chili caramel | $23 |
Wood Fired Moroccan Chicken Tagine with saffron, apricots and toasted almonds. Side of herbed cous cous | $25 |
Seafood Fettuccini with white fish, scallops, king prawns and mussels in a vermouth, dill and cream sauce with parmesan | $26 |
Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread | $28 |
Oven Baked, Parmesan Crusted Snapper Fillet with warm mustard chat potatoes, broccolini and apple balsamic | $27 |
Chargrilled 250g “Nolans” Scotch Fillet young, grass raised Australian beef from South East Queensland. Served with pressed potato terrine, confit cherry tomatoes, spring onion salsa and red wine jus | $33 |
Chargrilled 300g “Nolans” T-Bone Steak young, grass raised Australian beef. Served with chips & garden salad with choice of sauce – red wine jus, dijon mustard, chili tomato relish, mushroom or gravy | $28 |
Menu Disclaimer
Name | Cuisines |
---|---|
Eltham Valley Pantry | Cafes |
Small Plates 9A Arthur St, Eltham VIC 3095, Australia | Contemporary, Australian, Gluten Free, Mediterranean, Vegan, Vegetarian, Modern Australian, Tapas |
Second Home 21 Brougham St, Eltham VIC 3095, Australia | Vegan, Vegetarian, Cafe Food, Gluten Free, Australian, Health Food, Coffee and Tea |
Weidlich Food Store 55 Weidlich Rd, Eltham North VIC 3095, Australia | Cafe Food, Coffee and Tea |
Cafe Aromas Eltham 10/18 Arthur Street, Eltham, Melbourne | Coffee and Tea, Cafe Food |
Cornercaf Eltham 5/6 Arthur St, Eltham VIC 3095, Australia | Coffee and Tea, Cafe Food |
Little Drop of Poison 937B Main Rd, Eltham VIC 3095, Australia | Cafe Food, Bar Food, Coffee and Tea |
Eltham hotel |
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Click here to send us an updateOpen For Lunch And Dinner Every DayWe provide fresh and colourful dishes in keeping with the seasons.Local Produce, Pizza, Buffet, Carvery, Cheese, Chicken, Desserts, Meat, Rice, Roast, Corporate Events, Promotions, Anniversaries, Birthdays, Weddings, Training, Bar, Beer Garden, Garden, Dancing, Live Music, Takeaway, Family Owned
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