| Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary | $8.00 |
| Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) | $13.00 |
| Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil | $14.00 |
| Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) | $14.00 |
| Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée | $10.00 |
| Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce | $14.50 |
| Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons | $15.50 |
| Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) | $16.00 |
| Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli | $14.00 |
| Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips | $14.50 |
| Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille | $28.00 |
| Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) | $29.00 |
| Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce | $38.00 |
| Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée | $32.00 |
| Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo | $50 for 2; $75 for 4 |
| Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon | $35pp: Minimum 2 People |
| Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day | $50pp: Minimum 2 People |
| Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce | $75pp |
| Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) | $15.00 |
| Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream | $13.00 |
| Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Surfside Hotel Group | Fish & Chips, European, Seafood |
| Firedoor | Gluten Free, Australian, Vegetarian, Modern Australian, Seafood, Grill |
| Kagura | Seafood, Japanese |
| Fish Place | Fish & Chips, European, Seafood |
| Oceanic Cafe | Cafes, Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Sticky Rice | $3.50 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Clean Here for the full menu for Nua Thai |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Eggs Benedict with Ham | $14.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
| Green leaf salad | $6.00 |
| Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. | $15.00 |
| Little Creatures Beef Pie Home made tender beef & ale pie with minted mushy peas, mashed potatoes & gravy | $16.00 |
| Baked Buffalo Wings Traditional baked chicken wings & home made gorgonzola dolce blue cheese dip | $10.00 |
| Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
| Cobb Salad Rows of grilled chicken tenderloins, prosciutto, hard boiled egg, avocado, organic cos leaves, beetroot, tomatoes, sweet corn with a wedge of gorgonzola dolce & creamy dressing | $18.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Clean Here for the full menu for Dove & Olive |
| Beetroot, chicken and goats cheese | $10.90 |
| Beef or Veggie lasagna with salad | $10.90 |
| Side salad with any main | $3.90 |
| Garden Salad | $6.90 |
| Coke | $2.80 |
| Pork and beef meatballs on fusilli | $11.90 |
| Goats cheese and beetroot | $9.90 |
| Water | $2.50 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Emmilou - Lounge & Tapas Bar up to date.
Click here to send us an updateSince opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere. With a passion forged by five years in some of Spain’s leading kitchens, owner Chris Cranswick-Smith has crafted an authentic menu of modern Spanish tapas that combine international expertise with fresh, local produce. The same assurance is reflected in one of Sydney’s most seductive cocktails lists, where contemporary mixed drinks take their place next to time-honoured classics. It’s this sophisticated balance of influences that defines Emmilou and sets it apart as a truly unique cocktail bar and restaurant. Stop by for a couple of relaxed drinks or settle in for the perfect culinary experience. And because a memorable evening should never be rushed, dining is available until the civilized hour of 1am.
The opening hours for Emmilou - Lounge & Tapas Bar are coming soon